Best 2 Shaker Sugar Cream Pie Recipes
The shaker sugar cream pie is a delightful and classic dessert that has been enjoyed for generations. It is characterized by its creamy, custard-like filling, sweet sugar topping, and flaky crust. The origins of the pie can be traced back to the Shaker communities of the 19th century, where it is believed to have been created. The Shaker sugar cream pie is a testament to the creativity and resourcefulness of the Shaker community, who used simple, everyday ingredients to create a truly special treat. Today, this pie remains a popular dessert, enjoyed by people of all ages. Whether you are looking for a sweet ending to a special meal or a comforting treat to enjoy with your loved ones, the shaker sugar cream pie is sure to satisfy.
Let's cook with our recipes!
SHAKER SUGAR CREAM PIE
Similar to a custard pie or chess pie, this dessert has just the right touch when you don't want something too heavy.
Provided by PalatablePastime
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, mix together cream, half and half, sugar, and flour (a whisk removes lumps easily).
- Pour the mixture into the pie shell, dot with the butter and sprinkle the nutmeg on top.
- Bake in preheated oven for 15 minutes; reduce oven temp to 350 degrees.
- Wrap edges of crust with foil to prevent excessive browning and bake 45 minutes more or until a knife inserted comes out clean.
- Cool on a wire rack before serving; can be served warm.
SHAKER SUGAR CREAM PIE
This pie is served at Shaker Village here in Kentucky as part of the dinner fare at the Trustee House. It is rich and creamy and delicious and if a whole pie is in the house with me around, it is in serious danger of turning up "missing".
Provided by Redneck Epicurean
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Mix the flour and sugar and place in the bottom of the pie shell. Add the cream, vanilla, and the dots of butter. Sprinkle the top of the cream with nutmeg.
- Bake for 40-45 minutes or firm. Cool completely and refrigerate before serving. Store in the refrigerator.
Tips:
- For the creamiest filling, use full-fat cream and milk. Avoid using low-fat or skim milk, as they will make the filling less rich and creamy. - If you don't have a maple flavoring extract, you can use a combination of vanilla and almond extract. Simply use 1/2 teaspoon of each extract. - If you want a crispy crust, be sure to preheat your oven to the correct temperature before baking the pie. - To prevent the crust from becoming soggy, brush the bottom of the pie crust with a little bit of egg white before filling it. - If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to grease the pan well before filling it with the pie dough. - To make sure the pie is cooked through, insert a toothpick into the center of the filling. If the toothpick comes out clean, the pie is done. - Let the pie cool completely before serving. This will allow the filling to set and firm up. - Serve the pie with a dollop of whipped cream or ice cream.Conclusion:
Shaker Sugar Cream Pie is a delicious and classic American dessert that is perfect for any occasion. With its creamy filling, crispy crust, and sweet maple flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Shaker Sugar Cream Pie a try. You won't be disappointed!
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