VEAL MEATBALLS
A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through. This is my version.
Provided by KelBel
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400.
- Combine all ingredients together.
- Form into one inch balls.
- Bake for 20-25 minutes.
- Serve with your favorite sauce.
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Samuel Edo
[email protected]Avoid this recipe at all costs!
Jamie Jacobson
[email protected]These meatballs were a waste of time.
Street Boy
[email protected]I didn't like these meatballs at all.
Hamza Nazeer
[email protected]Meh.
Lea Oktober
[email protected]Not bad.
Chika Dibia
[email protected]I'll definitely be making these again.
Frank Schoepfer
[email protected]These meatballs were easy to make and tasted great.
Malekai Morris
[email protected]Amazing recipe!
Sarabeth Shults
[email protected]So good!
Bangile Mantyi
[email protected]These meatballs were delicious! I especially liked the crispy outer layer.
Project DayOne
[email protected]I found this recipe to be a bit bland. I added some extra spices to the meatballs and sauce, and they turned out much better.
Tofikul Islam
[email protected]These meatballs were a bit dry for my taste, but the sauce was excellent.
Jessica Okai
[email protected]I'm not usually a fan of veal, but these meatballs were surprisingly good. The sauce was also very tasty.
Zack Blaze
[email protected]These meatballs were easy to make and turned out perfectly. I loved the addition of the herbs and spices, which gave them a really nice flavor.
Michael Boulanger
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. The combination of veal, pork, and beef makes them so moist and delicious.
tamika gilmore
[email protected]These veal meatballs were a hit at my last dinner party! They were so flavorful and juicy, and the sauce was incredible.