Best 5 Shakerato Recipes

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In the realm of coffee concoctions, the shakerato stands out as a refreshing and invigorating treat, originating from the vibrant streets of Italy. This Italian iced coffee is renowned for its smooth texture, rich flavor, and delightful contrast of hot and cold. As a timeless classic, the shakerato has captured the hearts of coffee enthusiasts worldwide and continues to inspire countless variations. Whether you prefer a traditional approach or a contemporary twist, embarking on a culinary journey to uncover the secrets of crafting the perfect shakerato promises an unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON SHAKERATO



Lemon Shakerato image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 3

1/2 cup cold-brew coffee
1 tablespoon agave syrup
1/2 teaspoon grated lemon zest

Steps:

  • Combine the coffee, agave and lemon zest in a shaker half-filled with ice. Shake vigorously for 30 seconds, until frothy. Empty the shaker into a rocks glass.

CAFFE SHAKERATO



Caffe Shakerato image

Provided by Aida Mollenkamp

Categories     beverage

Time 2m

Yield 1 drink

Number Of Ingredients 6

Freshly brewed double shot espresso
1 teaspoon sugar
Crushed Ice
Coffee Whipped Cream, for garnish
1 1/2 cups cold heavy cream
3 tablespoons coffee-flavored liqueur (recommended: Kahlua)

Steps:

  • In the base of a cocktail shaker, mix together espresso and sugar until sugar is dissolved. Fill shaker with crushed ice, close, and shake until shaker is frosted and mixture is foamy, about 20 seconds.
  • Strain into a martini glass, top with a dollop of Coffee Whipped Cream, and serve.
  • Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
  • When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
  • Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.
  • Yield: 1 1/2 cups

CAFFè SHAKERATO



Caffè Shakerato image

Provided by Bon Appétit Test Kitchen

Categories     Coffee     Bon Appétit

Yield Makes 1

Number Of Ingredients 3

2 ounces strong cold-brew coffee
1 ounce simple syrup
1 ounce chocolate syrup (we like Monin brand best) (optional)

Steps:

  • Combine 2 ounces strong cold-brew coffee and 1 ounce simple syrup in a cocktail shaker.
  • Fill shaker with ice and shake vigorously (this is important; you really want to agitate the coffee) until outside is frosty and drink is light and frothy, about 1 minute.
  • Strain into a small tumbler.

SHAKERATO



Shakerato image

There isn't much to the shakerato: a shot of espresso poured over ice cubes and simple syrup, then shaken. But when those three elements are rattled around in a cocktail shaker for what seems like an eternity (it actually clocks in at 15 seconds), they undergo an alchemical transformation: the dense espresso, now frothy, sweet and flecked with ice, is as refreshing as it is flavorful.

Provided by Oliver Strand

Categories     non-alcoholic drinks

Yield 1 drink

Number Of Ingredients 2

1 shot fruity espresso
4 teaspoons simple syrup

Steps:

  • Make 1 shot fruity espresso and pour immediately into a cocktail shaker with 5 to 6 ice cubes. Add 4 teaspoons simple syrup and shake vigorously for 15 seconds. Strain into a glass. Serve immediately.

Nutrition Facts : @context http, Calories 73, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 19 grams

SHAKERATO



Shakerato image

Provided by Silvano Marchetto

Categories     Coffee     Non-Alcoholic     Blender     Freeze/Chill     Lemon     Bon Appétit     Drink

Yield Makes 2 drinks

Number Of Ingredients 4

1/2 cup hot espresso
4 teaspoons sugar
1 cup ice
1 lemon strip (yellow only, no white!)

Steps:

  • Put hot espresso and sugar in a blender. Add ice and blend for 15 seconds. Serve in 2 Martini glasses. Garnish each with 1 lemon strip. It adds a zesty taste to the coffee at the end...enjoy!

Tips:

  • Use cold coffee. The best results come from coffee that has been chilled for at least 8 hours or overnight.
  • Use a fine-mesh strainer. This will help to remove any coffee grounds from your shakerato.
  • Shake vigorously. The more you shake the shakerato, the more foam you will create.
  • Serve immediately. Shakeratos are best enjoyed fresh.
  • Garnish with a twist of lemon or orange peel. This will add a refreshing touch of citrus flavor.

Conclusion:

The shakerato is a delicious and refreshing coffee drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a delicious shakerato at home. So next time you are looking for a refreshing coffee drink, give the shakerato a try. You won't be disappointed!

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