Best 3 Shamrock Toffee Fudge Recipes
Shamrock toffee fudge is a sweet and creamy fudge that is perfect for St. Patrick's Day or any other occasion. This classic candy is made with a combination of butter, sugar, evaporated milk, and corn syrup, and is flavored with vanilla and green food coloring. It is then topped with chopped nuts or sprinkles for a festive touch. Whether you are a seasoned baker or a beginner in the kitchen, this easy-to-follow recipe will guide you through the process of creating a delicious and impressive shamrock toffee fudge that will be sure to delight your friends and family.
Here are our top 3 tried and tested recipes!
SHAMROCK TOFFEE FUDGE
Tiny toffee bits add a delightful crunch to this creamy fudge. I decorated each piece with a green frosting rosette for our church's St. Patrick's Day fundraiser dinner. By changing the design, you have dessert for any occasion. -Kristine M. Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/4 pounds.
Number Of Ingredients 9
Steps:
- Line a 9-in. square pan with foil and grease the foil; set aside. In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted. Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits and extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm., Using foil, remove fudge from pan; carefully remove foil. Cut fudge into 1-in. squares. Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.
Nutrition Facts :
ROCKY TOFFEE FUDGE
A hint of Kahlua gives grown-up taste to the classic combination of marshmallows and chocolate.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square baking pan with foil. Grease foil with butter; set aside., Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the marshmallows, toffee bits and Kahlua., Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts :
SHAMROCK TOFFEE FUDGE
Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for St Patrick's day. By changing the design, you have dessert for any occasion.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 2 1/4 pounds
Number Of Ingredients 9
Steps:
- Line a 9-inch square pan with foil and grease the foil; set aside.
- In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.
- Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits ans extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
- Using foil, remove frdge from pan; carefully remove foil. Cut fudge into 1 inch squares.
- Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.
Nutrition Facts : Calories 1826.2, Fat 91.1, SaturatedFat 56.1, Cholesterol 122.5, Sodium 533, Carbohydrate 229.9, Fiber 2.8, Sugar 223.6, Protein 28.6
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Don't overcook the fudge. It should be cooked until it reaches a soft ball stage, which is about 235 degrees Fahrenheit.
- Let the fudge cool completely before cutting it. This will help it to set properly.
- Store the fudge in an airtight container at room temperature for up to two weeks. You can also store it in the refrigerator for up to four weeks.
- To make the shamrock-shaped toffee, you will need a shamrock-shaped cookie cutter. You can also use a knife to cut the toffee into shamrock shapes.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready. If it dissolves, it needs to be cooked longer.
Conclusion:
Shamrock toffee fudge is a delicious and festive treat that is perfect for St. Patrick's Day. It is easy to make and can be enjoyed by people of all ages. With its rich chocolate flavor and crunchy toffee bits, shamrock toffee fudge is sure to be a hit at your next party or gathering.
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