Best 3 Shanghai Chicken And Noodles Recipes
Shanghai chicken and noodles, a beloved dish from the bustling city of Shanghai, has captured hearts with its enthralling blend of flavors and textures. This iconic dish, a symphony of tender chicken, springy noodles, and a medley of vegetables, has tantalized taste buds for generations. Whether you're a seasoned cook or a culinary novice, embarking on a culinary journey to create this Shanghai delicacy promises an unforgettable experience. Each bite unveils a harmonious balance of sweet, savory, and umami, leaving you craving for more. Join us as we embark on an exploration of this culinary gem and uncover the secrets behind crafting the ultimate Shanghai chicken and noodles.
Let's cook with our recipes!
SHANGHAI CHICKEN AND NOODLES
Delicious 30-minute dinner? You can do it with chicken breasts and four other ingredients!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until brown. Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.
- Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.
Nutrition Facts : Calories 385, Carbohydrate 51 g, Cholesterol 115 mg, Fiber 5 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg
SHANGHAI CHICKEN AND NOODLES
30 minutes to prepare this tasty meal with only 5 ingredients. From Betty Crockers Dinner Made Easy's newsletter.
Provided by lauralie41
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook fettuccine according to the directions on the box. Drain well and set aside.
- While fettuccine is cooking spray a nonstick wok or 12 inch skillet with cooking spray. Over medium high heat cook chicken for 3 to 4 minutes or until golden brown stirring often. Stir in the vegetables and mushrooms cooking for approximately 3 minutes or until tender crisp and chicken is no longer pink in the center.
- Stir the hoisin sauce into the chicken mixture and heat until boiling, stirring constantly. Boil and stir for one minute. Add well drained fettuccine and toss well until coated and heated through. Serve immediately.
Nutrition Facts : Calories 523.4, Fat 6.2, SaturatedFat 1.6, Cholesterol 154.6, Sodium 369.4, Carbohydrate 68.6, Fiber 3.4, Sugar 6.3, Protein 45.9
SHANGHAI CHICKEN AND NOODLES
Delicious 30-minute dinner? You can do it with chicken breasts and four other ingredients!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until brown. Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.
- Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.
Nutrition Facts : Calories 385, Carbohydrate 51 g, Cholesterol 115 mg, Fiber 5 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Try to use fresh vegetables, herbs, and spices whenever possible.
- Don't Overcook the Noodles: Noodles should be cooked just until they are al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant to eat.
- Use a Wok: A wok is the ideal cooking vessel for this dish. Its high sides and sloping shape allow you to easily stir-fry the ingredients and prevent them from sticking.
- Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add more soy sauce, ginger, or garlic if you want a more flavorful dish.
Conclusion:
Shanghai Chicken and Noodles is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its tender chicken, flavorful sauce, and al dente noodles, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy Asian-inspired meal, give Shanghai Chicken and Noodles a try.
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