Best 3 Shanghai Style Noodles With Spicy Meat Sauce Recipes
If you're looking for a dish that's both flavorful and satisfying, look no further than Shanghai style noodles with spicy meat sauce. This classic Chinese dish is made with thick, chewy noodles that are tossed in a savory sauce made from pork, scallions, ginger, and chili peppers. The result is a dish that's both comforting and exciting, and sure to please even the most discerning palate. Whether you're a fan of spicy food or just looking for something new and different to try, Shanghai style noodles with spicy meat sauce is sure to become a favorite.
Here are our top 3 tried and tested recipes!
STIR-FRIED SHANGHAI NOODLES
Use the best, freshest ingredients you can find. This Shanghai noodle dish is a delicious combination of sweet, salty, spicy, and savory flavors.
Provided by AvelaineS
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water, stirring occasionally, until noodles just start to soften, 3 to 5 minutes. Drain.
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add bean sprouts and cook, uncovered, until stems start to become translucent, 2 to 3 minutes. Drain in a colander and immediately immerse in the ice water for several minutes to stop the cooking process. Drain.
- Heat oil in a wok over medium-high heat until starting to smoke. Add chicken, celery, green onions, garlic, and XO sauce. Stir-fry for 2 minutes. Add mushrooms and cook until slightly browned, 3 to 4 minutes. Add the cooked noodles, cooked bean sprouts, soy sauce, oyster sauce, and brown sugar. Cook for 3 to 5 minutes. Add chicken stock; reduce heat to low. Cover and simmer until noodles are tender yet firm to the bite, 2 to 3 minutes. more.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 53.3 g, Cholesterol 68.7 mg, Fat 16.2 g, Fiber 3.6 g, Protein 21.3 g, SaturatedFat 2.4 g, Sodium 1031.9 mg, Sugar 9.2 g
SZECHUAN NOODLES WITH SPICY BEEF SAUCE
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
Provided by Sharon123
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
- Combine cornstarch and beef broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in ground beef.
- Toss with hot cooked pasta, and sprinkle with sliced green onions.
- Yield: 4 servings.
SHANGHAI STYLE NOODLES WITH SPICY MEAT SAUCE
An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available.
Provided by m0m7772
Categories Spaghetti
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet or wok.
- Add garlic, ginger root, and pepper flakes and saute about 5 seconds.
- Add onions and stir fry until translucent, about 5 minutes.
- Stir in ground meat, breaking it up with a spoon or spatula.
- Cook until meat has lost pink color.
- Combine 1/2 cup chicken broth, hoisin sauce, soy sauce and sherry.
- Stir into meat mixture.
- Cover, reduce heat and simmer 10 minutes, stirring once or twice.
- Meanwhile, dissolve the cornstarch in the remaining 1/2 cup of chicken broth.
- Slowly stir into meat mixture and cook and stir until sauce thickens.
- In a big bowl, toss warm cooked vermicelli with sesame oil.
- Pour sauce over top and toss gently to combine.
- Sprinkle with sliced green onions.
Tips:
- Mise en place: As with many stir-fries, having all of your ingredients prepped and ready to go before you start cooking is essential.
- Use a well-seasoned wok: A well-seasoned wok will help prevent the noodles from sticking and will also impart a nice smoky flavor to the dish.
- Don't overcrowd the wok: If you overcrowd the wok, the noodles will not cook evenly and will become mushy.
- Cook the noodles in batches: If you are cooking a large amount of noodles, cook them in batches to prevent them from clumping together.
- Use a good quality chili oil: The chili oil is a key ingredient in this dish, so make sure to use a good quality oil that has a nice spicy flavor.
- Serve immediately: Shanghai-style noodles with spicy meat sauce are best served immediately after they are cooked.
Conclusion:
Shanghai-style noodles with spicy meat sauce is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of the savory meat sauce and the spicy chili oil creates a flavor that is sure to please everyone at the table. So next time you are looking for a new noodle dish to try, give this one a try. You won't be disappointed!
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