ROASTED GARLIC VINAIGRETTE
Steps:
- Preheat the oven to 400°F.
- Cut the head of garlic in half cross-wise and place it cut side up on a sheet of foil. Drizzle it with olive oil and sprinkle it with salt. Fold the foil up and around the halves of garlic, making sure they stay flat. Seal the foil into an airtight package. Roast until golden and soft, about 60 minutes. Let the garlic cool slightly in the foil.
- Squeeze the garlic cloves out of their skins into a blender. Add the parsley and balsamic vinegar and pulse together until blended. Drizzle the extra-virgin olive oil into the blender while the machine is running. Add the sugar, 1/2 teaspoon salt, and pepper and blend until incorporated.
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#60-minutes-or-less #time-to-make #course #preparation #salads #condiments-etc #easy #salad-dressings
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Irfan Chef
[email protected]I can't wait to try this vinaigrette. It sounds delicious.
Shivam sarraf
[email protected]This is the best vinaigrette I've ever had. Thanks for sharing the recipe!
Jessa and Jaren Cole
[email protected]This vinaigrette is a keeper. I'll definitely be making it again.
Raja Carter
[email protected]Love this vinaigrette! It's so flavorful and versatile.
Augustine C Nkole
[email protected]This is my go-to vinaigrette. It's so easy to make and it's always delicious.
Elvis Calleja
[email protected]I've used this vinaigrette on everything from salads to roasted potatoes. It's always a hit.
Khadija Alam
[email protected]This vinaigrette is a great way to get kids to eat their vegetables. My kids love the roasted garlic flavor.
Faiz Ullah Khan
[email protected]I love that this vinaigrette is made with all-natural ingredients. I feel good about serving it to my family.
Ayo Mide
[email protected]This vinaigrette is so easy to make, and it's so much better than store-bought dressing.
Anthony Ford
[email protected]I've never been a big fan of vinaigrette, but this one is amazing. The roasted garlic flavor is incredible.
Sayer
[email protected]This vinaigrette is a great way to add a pop of flavor to simple dishes. I often use it to dress up a simple green salad.
Sakurajima
[email protected]I love the balance of flavors in this vinaigrette. The roasted garlic adds a savory flavor, while the lemon juice and honey add a bit of sweetness and acidity.
Ciera Smuts
[email protected]This vinaigrette is so versatile. I've used it on salads, roasted vegetables, and even grilled chicken. It's always delicious.
Shoel baga
[email protected]I've made this vinaigrette several times and it's always a hit. My friends and family love it.
Nisar Hussain
[email protected]This vinaigrette is a great way to use up leftover roasted garlic. I always have a jar of it in my fridge.
Fernando Guerrero
[email protected]I love the roasted garlic flavor in this vinaigrette. It's so much more flavorful than regular vinaigrette.
Nabawunuka Halimah
[email protected]This roasted garlic vinaigrette is a winner! It's so easy to make and adds a delicious flavor to salads, roasted vegetables, and even grilled meats.