Best 3 Shannas Nanas Lemon Cherry Pie Recipes

Are you in search of a tantalizing dessert that combines the delightful flavors of lemon and cherry, all wrapped in a golden, flaky crust? Look no further than the renowned "Shannas Nanas Lemon Cherry Pie." This delectable treat has captured the hearts of pie enthusiasts everywhere, and we're here to guide you through the journey of creating this culinary masterpiece. Get ready to embark on a baking adventure that will leave you and your loved ones craving more with every bite!

Let's cook with our recipes!

SHANNA'S NANA'S LEMON CHERRY PIE

Shanna's Nana's Lemon Cherry Pie image

My daughter's grandmother (on her father's side) used to make this every Sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites. Requires 4 hrs chill time.

Provided by 2Bleu

Categories Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 graham cracker pie crust
8 ounces neufchatel cheese, softened or 8 ounces cream cheese
2 tablespoons lemon juice
1 cup 2% low-fat milk, cold
1 (3 ounce) package sugar-free instant lemon pudding
8 ounces Cool Whip
1 (11 ounce) can cherry pie filling

Steps:

In a large bowl, beat cream cheese until smooth. Gradually beat in lemon juice, milk, and pudding mix. Gently fold in whipped topping.
Spread into pie crust. Spoon cherry pie filling over top. Refrigerate a minimum of 4 hours before serving.

Nutrition Facts : Calories 372.5, Fat 21.9, SaturatedFat 12.3, Cholesterol 24, Sodium 310.6, Carbohydrate 39.5, Fiber 0.7, Sugar 19.6, Protein 5.6

NANA'S LEMON BRANDY QUENCHER

Nana's Lemon Brandy Quencher image

Destined to become a kiwi classic. It's a bit sweet, it's a bit sparkly. If you like brandy...try this! Brandy over ice topped with lemonade and cream soda. You'll be delighted with the outcome. Even if you don't normally like brandy drinks...you may want to try this one! Nana, thanks for sharing your lemon brandy quencher with the world! (-:

Provided by Island Gurl

Categories Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce brandy (2 if you are happy)
4 ounces lemonade (American style, homemade would be wonderful)
4 ounces cream soda (kiwis call it creaming soda)

Steps:

Fill a tall glass with ice.
Add brandy (1 to 2 shots, depending on how happy you are).
Add creaming soda and lemonade. Stir. Taste. Top up with additional cream soda or cold water if it's too strong.

CHERYL'S LEMON CHESS PIE

Cheryl's Lemon Chess Pie image

A true Southern favorite, this is a wonderful chess pie with the tart taste of lemon. My great grandmother gave me this recipe and I make it every year for the holidays. This pie must be refrigerated.

Provided by Cheryl

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 3h40m

Yield 10

Number Of Ingredients 9

Ingredients

1 refrigerated pie crust (such as Pillsbury®)
4 extra large eggs
2 small lemons, juiced
2 cups white sugar
½ cup unsalted butter, at room temperature
½ cup whole milk
2 tablespoons all-purpose flour
2 tablespoons corn muffin mix (such as Jiffy®)
¼ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Let pie crust come to room temperature for 10 minutes.
Unroll crust gently onto a floured surface. Use a rolling pin to gently flatten and smooth out the crust; do not press too hard. Gently transfer crust into a 9x5/8-inch glass deep-dish pie plate. Make sure the crust is sitting flat on the bottom of the plate. Gently form the sides and pinch the top edge to form the crust; do not stretch. Place in a refrigerator.
Beat eggs and lemon juice with an electric mixer until fluffy. Mix sugar and butter together in another bowl until creamy. Add to egg mixture and beat until mixed, for 1 minute. Add milk, flour, corn muffin mix, and salt; beat until just blended. Pour into the prepared pie crust.
Bake in the preheated oven until center is slightly browned, set, and does not wiggle, 50 to 60 minutes. Place on a wire rack until completely cool, 20 to 30 minutes. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 53.3 g, Cholesterol 112 mg, Fat 18.1 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 8.3 g, Sodium 223 mg, Sugar 41 g

Tips:

Use a combination of sweet and tart cherries for a balanced flavor.
Fresh cherries are ideal for this recipe, but frozen cherries can also be used.
If using frozen cherries, thaw them completely before using.
Do not overmix the pie dough, as this will result in a tough crust.
Be sure to chill the pie dough before rolling it out.
Use a light touch when rolling out the pie dough to avoid tearing it.
Brush the edges of the pie crust with egg wash before baking to create a golden brown crust.
Serve the pie warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This Shanna's Nana's Lemon Cherry Pie is a classic summer dessert that is sure to please everyone. The sweet and tart cherries, combined with the creamy lemon filling and flaky crust, create a truly delicious pie. With a few simple tips, you can make this pie at home and enjoy it with your family and friends. So preheat your oven and get ready to bake this delicious cherry pie!