CAPRESE COUSCOUS SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caprese Couscous Salad image

Balsamic marinated tomato and mozzarella with Israeli couscous.

Provided by TBOGGS

Categories     Salad     Vegetable Salad Recipes     Caprese Salad Recipes

Time 50m

Yield 4

Number Of Ingredients 11

2 cups diced tomatoes
1 cup diced fresh mozzarella cheese
1 small shallot, minced
1 clove garlic, minced
1 tablespoon chopped fresh basil
2 teaspoons balsamic vinegar
2 teaspoons extra-virgin olive oil
½ teaspoon salt
½ teaspoon ground black pepper
1 ¼ cups water
1 cup pearl (Israeli) couscous

Steps:

  • Combine tomatoes, mozzarella cheese, shallot, garlic, basil, balsamic vinegar, olive oil, salt, and black pepper in a large bowl. Refrigerate for 20 to 30 minutes.
  • Bring the water to a boil in a saucepan. Remove from the heat, and stir in the couscous. Cover and let stand for 10 minutes; fluff with a fork. Allow couscous to cool, then toss with tomato mixture.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 35 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 3.1 g, Protein 12.7 g, SaturatedFat 3.3 g, Sodium 477.5 mg, Sugar 3.2 g

Bibek Chy
[email protected]

This salad is a great make-ahead dish. You can make it ahead of time and then just serve it when you're ready to eat.


dover olayinka
[email protected]

I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's so unique and flavorful, and it's sure to impress your guests.


Daniel Anderex
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the creamy mozzarella.


Syedaliahmad Bukhari
[email protected]

I love the bright and cheerful colors of this salad. It's so inviting and讓人垂涎欲滴.


Jimmy Smith
[email protected]

This salad is so versatile. You can add any kind of vegetables or protein that you like. I've made it with grilled chicken, shrimp, and even tofu.


Pagal Larki7890
[email protected]

This salad is a great way to use up leftover couscous. I always have some leftover after I make a big batch of couscous for dinner, and this salad is a great way to use it up.


sha hookz
[email protected]

I made this salad for a picnic and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious.


Sasha
[email protected]

This salad is so summery and refreshing. I love the combination of flavors and textures. It's the perfect side dish for a grilled chicken or fish dinner.


Ahmed Nadeem
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.


Pau Cañellas
[email protected]

I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less salt. Otherwise, it was perfect.


RAAD MANSOOR رعد منصور
[email protected]

This salad is so refreshing and flavorful. I love the combination of sweet tomatoes, creamy mozzarella, and peppery basil. The couscous adds a nice bite and makes it a more filling meal.


Preeth Makwana
[email protected]

I love the simplicity of this recipe. It's so easy to throw together, and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more substantial meal.


Mehtab ali Baloch
[email protected]

This Caprese Couscous Salad was a hit at my last potluck! The flavors of the tomatoes, mozzarella, and basil were so fresh and summery, and the couscous added a nice chewy texture. I'll definitely be making this again.