Best 4 Shannons Crockpot Broccoli Cheese Soup Recipes
In search of a hearty and comforting soup that will warm your soul on a chilly day? Look no further than Shannon's Crockpot Broccoli Cheese Soup. Made with simple ingredients and a slow cooker, this classic dish is a breeze to prepare and sure to be a crowd-pleaser. With its creamy texture, cheesy flavor, and tender broccoli florets, this soup is perfect for cozy meals at home or for taking to potlucks and gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CHEESY BROCCOLI SOUP
Steps:
- In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.
Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.
SLOW COOKER CHEESY BROCCOLI SOUP
Yum, broccoli cheese soup and four cheeses, even yummier! You can't go wrong with this comfort food! This is my own creation after hours of experimenting. There are a few steps involved before adding to the slow cooker, but it's well worth it!
Provided by Tracy V
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 4h50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine onion and garlic in a food processor; pulse until minced.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add onion-garlic mixture and cook until it looks like sauerkraut and is just beginning to brown, 5 to 8 minutes.
- Meanwhile, combine chicken broth and flavor packets in a bowl.
- Transfer onion mixture to a 5-quart or larger slow cooker. Add remaining butter to the skillet and heat until melted and bubbling. Stir in flour with a wire whisk; cook and stir for 3 minutes. Slowly whisk in chicken broth mixture and season with salt and pepper. Cook, stirring constantly, until smooth and no lumps remain. Bring to a boil.
- Add frozen broccoli to the gravy mixture and cook, stirring often, for 10 minutes. Use a large spoon to transfer broccoli to the slow cooker, leaving as much gravy in the skillet as possible.
- Add processed cheese food, Cheddar, Monterey Jack, and cream cheese to the gravy; stir to combine. Stir in milk and cream. Transfer mixture to the slow cooker and stir until well combined.
- Cook on Low, stirring once every hour, for 4 hours. Turn slow cooker off and let cool and thicken slightly before serving.
Nutrition Facts : Calories 613 calories, Carbohydrate 20.6 g, Cholesterol 156.3 mg, Fat 50.8 g, Fiber 3.1 g, Protein 21.7 g, SaturatedFat 30.9 g, Sodium 1701.1 mg, Sugar 8.5 g
SLOW COOKER BROCCOLI-CHEESE SOUP
Slow cooker broccoli-cheese soup with extras.
Provided by Cammie Moon
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 3h40m
Yield 10
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli, celery, carrots, and onion-bell pepper mixture.
- Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours.
Nutrition Facts : Calories 484 calories, Carbohydrate 24.5 g, Cholesterol 94.8 mg, Fat 33 g, Fiber 1.6 g, Protein 22.6 g, SaturatedFat 18.1 g, Sodium 2009.4 mg, Sugar 12.1 g
SHANNON'S CROCKPOT BROCCOLI CHEESE SOUP
My sister in law found this recipe and I think it might be the best broccoli cheese soup I have ever eaten! The recipe calls for condensed cream of potato soup but they could easily be substituted for condensed cream of celery or chicken and I believe it would be just as good!
Provided by Lacy S.
Categories Chowders
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in crock pot and cook on low for 2-4 hours.
- We top soup with shredded cheese and croutons before serving but that is optional.
Tips:
- For a creamy soup, use a blender or immersion blender to puree a portion of the soup before returning it to the crockpot. This will not only help thicken the soup, but it will also add a velvety texture.
- If you are short on time, you can use frozen broccoli florets instead of fresh broccoli. Just be sure to thaw them before adding them to the crockpot, or the soup will take longer to cook.
- You can also add other vegetables to this soup, such as carrots, celery, or zucchini. Just be sure to chop them into small pieces so that they cook evenly.
- To make a gluten-free version of this soup, use gluten-free flour or cornstarch to thicken the soup. You can also use gluten-free bread or crackers to serve the soup with.
- This soup is also a good way to use up leftover cheese.
Conclusion:
This crockpot broccoli cheese soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables and cheese. So next time you are looking for a quick and easy meal, give this soup a try.
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