Best 3 Shannons Spicy Pickled Eggs Recipes

Shannon's spicy pickled eggs are a special treat that can bring a kick of flavor to any occasion. These tangy and savory eggs are made with a combination of vinegar, spices, and a secret ingredient: Shannon's special blend of spices. If you're looking for a recipe that will tantalize your taste buds, then this is the one for you. In this article, we'll provide you with step-by-step instructions on how to make Shannon's spicy pickled eggs, as well as some helpful tips and tricks for getting the perfect flavor. So gather your ingredients, put on your apron, and let's get started on creating this delicious dish!

Here are our top 3 tried and tested recipes!

SHANNONS SPICY PICKLED EGGS

Shannons Spicy Pickled Eggs image

I personally have never eaten a pickled egg in my life. My husband on the other hand loves pickled eggs. I took a couple of different recipes for pickled eggs and came up with this one. It's a real hit with him and his family!

Provided by um-um-good

Categories Spicy

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

4 dozen hard-boiled eggs
4 cups vinegar
1 onion, sliced
8 habanero peppers
7 jalapenos
1/2 cup pickled jalapeno pepper
2 tablespoons red pepper flakes
5 dashes hot sauce
2 tablespoons salt
3 tablespoons mustard seeds
3 pinches alum
4 tablespoons peppercorns
5 cloves garlic
2 cups sliced carrots or 2 cups cauliflower (or both)

Steps:

boil everything except the eggs for about 15 minutes.
put the eggs in a huge jar.
pour the hot brine on top of the eggs.
top off with hot water to completely cover the eggs.
let sit in the refrigerator for 2 weeks.

CLASSIC PICKLED EGGS

Classic Pickled Eggs image

This is a classic recipe for pickled eggs.

Provided by Rod

Categories Appetizers and Snacks Pickled Egg Recipes

Time P7DT25m

Yield 12

Number Of Ingredients 6

Ingredients

12 small eggs
3 cups white vinegar
¼ cup white sugar
1 tablespoon salt
2 cloves garlic
1 bay leaf

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.

Nutrition Facts : Calories 71 calories, Carbohydrate 4.6 g, Cholesterol 137.6 mg, Fat 3.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 633.3 mg, Sugar 4.5 g

SPICY PICKLED EGGS

Spicy Pickled Eggs image

Pickled eggs. You either hate them or LOVE them. Well, for the pickled egg lovers out there I have worked on a "spicy" recipe for some time and I think it is now just about perfect! The result is not only the TASTIEST eggs I have ever had, but also the nicest looking eggs as well! The finished jars are practically decorations! So, gather up the ingredients below and prepare to make the greatest spicy pickled eggs ever!

Provided by Tone-Loc

Categories < 60 Mins

Time 45m

Yield 8 Eggs, 8 serving(s)

Number Of Ingredients 13

Ingredients

8 eggs
2 cups white vinegar
1/2 cup water
1/2 cup white sugar
1 teaspoon salt
1 teaspoon pickling spices
1 teaspoon red pepper flakes
5 cloves
1 cinnamon stick
3 habanero peppers, cut into rings
3 green jalapeno peppers, cut into rings
1/2 red pepper, cut into strips
3 rings white onions

Steps:

Hard boil 8 eggs. The best method I've found is to place them in a pan of cool water and then place them on the stove. Turn the stove on high. Add a few pinches of salt to the water. When the water reaches a boil, cover the pan, and remove from the heat for 15 minutes.
After 15 minutes pour out the hot water and replace with very cold water and some ice cubes. Carefully crack and peel the eggs and set them aside for now.
Combine remaining ingredients in a saucepan and bring to a simmer for 15 minutes.
Remove broth from heat and scoop some of the peppers/onions into a Quart sized Mason Jar. Add 3 eggs.
Continue to add the peppers/onions/spices and eggs.
Pour the remaining broth into the Mason Jar to within a quarter inch of the top. If you are short on broth, just top off with white vinegar.
Hand tighten a lid and ring on the Mason Jar, let it cool, then place it in the refrigerator for 2-3 weeks.

Nutrition Facts : Calories 160.2, Fat 5, SaturatedFat 1.6, Cholesterol 186, Sodium 368.9, Carbohydrate 19.7, Fiber 1.3, Sugar 16.1, Protein 7.2

Tips:

Use the freshest eggs possible for pickling. Older eggs may not pickle as well and may have an off flavor.
Prick the eggshells with a needle or toothpick before boiling. This will help prevent the eggs from cracking while they are boiling.
Use a variety of spices and herbs to flavor the pickling liquid. This will give the eggs a more complex and interesting flavor.
Allow the eggs to pickle for at least 2 weeks before eating them. This will give them time to absorb the flavors of the pickling liquid.
Store the eggs in a cool, dark place. This will help them to retain their flavor and quality.

Conclusion:

Pickled eggs are a delicious and easy-to-make snack or appetizer. They are also a great way to use up leftover eggs. With a variety of flavors to choose from, there is sure to be a recipe for everyone. So next time you have a dozen eggs on hand, give pickling a try!