Provided by Rachael Ray : Food Network
Categories main-dish
Time 24m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 425 degrees F.
- In a shallow dish, combine muffin mix with flour, then stir in eggs, milk and melted butter. Season the mix with chili powder, cumin, cayenne and scallions. The batter will be a thick, sticky biscuit dough. Place a hot dog in the bowl of batter and swoosh it around to coat it. Remove coated dog to a nonstick cookie sheet and use your fingers to spread batter on any exposed dog spots. Don't coat it too thick, just shy of 1/2-inch should do the trick. If it's too thick it will just slide off the dog while it's baking, leaving the dog exposed. If that happens don't sweat it, they will still taste great. Repeat until all 8 are coated. Bake 12 to 15 minutes or until evenly deep brown all over.
- Serve the oven baked corn dogs with your favorite hot dog condiments. Serve with Sweet Relish Slaw Salad and with some baked or reduced-fat chips alongside the dogs.
- In the bottom of a medium, shallow bowl combine relish, vinegar, oil, garlic, bay and cloves. Let stand 5 minutes then fish out the garlic, bay and cloves. Add cabbage salad and toss, let stand 10 to 20 minutes in the refrigerator. Season salad with salt and pepper, toss in the scallions then serve.
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Kip Cloud
[email protected]These corn dogs were a bit of a disappointment. The batter was too thick and the corn dogs were greasy. I wouldn't recommend this recipe.
La Traviesa del Valle
[email protected]I've made these corn dogs several times now and they always turn out perfect. They're a great way to use up leftover hot dogs and they're always a hit with my family.
Nxusa Sbongakonke
[email protected]These corn dogs were a great way to use up some leftover hot dogs. They were easy to make and tasted great. I will definitely be making these again.
Stephan Piers
[email protected]I'm not a big fan of corn dogs, but these were actually pretty good. The batter was light and fluffy and the corn dogs were cooked perfectly.
ahmed korim maruf
[email protected]These corn dogs were a bit too sweet for my taste. I would have preferred a more savory batter.
Stephanie Campbell
[email protected]I followed the recipe exactly and my corn dogs turned out great! They were crispy on the outside and moist on the inside. I will definitely be making these again.
SUNNY SHAN
[email protected]These corn dogs were okay, but I've had better. The batter was a bit bland and the corn dogs were a bit dry.
kiyimba sulibrown
[email protected]I was so excited to try these corn dogs, but they turned out to be a bit of a disappointment. The batter was too thick and the corn dogs were greasy.
Melanie
[email protected]These corn dogs are so easy to make and they're always a crowd-pleaser. I love that I can make them in the oven, so I don't have to fry them.
usama waqas1
[email protected]I've made these corn dogs several times now and they always turn out perfect. They're a great way to use up leftover hot dogs.
RASEL UZZAMAN
[email protected]These corn dogs were a hit at my party! Everyone raved about how delicious they were.
Kombeh Badjan
[email protected]My family loved these corn dogs! They were so easy to make and tasted just like the ones from the fair.