Best 5 Sharbat Orange Ice Recipes
Sharbat orange ice is a delicious and refreshing homemade tropical summer drink that is also called orange sherbet punch. The drink is made with fresh orange, sugar, water, lemon juice, and ice. Some variations also include salt, cumin, and a pinch of baking soda. Orange juice, the main ingredient in this drink, is a good source of vitamin C, potassium and folate. Orange, like lemon, is known as an immunity booster and is also helpful in reducing cholesterol and blood pressure. If you are looking for a healthy yet tasty and refreshing summer drink, then having sharbat orange ice would be a great choice.
Let's cook with our recipes!
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
ORANGE SHERBET II
No ice cream maker is needed for this sherbet made with orange juice and evaporated milk. Enjoy!
Provided by Beverley
Categories Desserts Frozen Dessert Recipes
Time 2h
Yield 6
Number Of Ingredients 4
Steps:
- In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.
- Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 32.5 g, Cholesterol 10 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 41.7 mg, Sugar 31.8 g
ORANGE SODA SHERBET
For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. -Heather Craft, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
Nutrition Facts :
REFRESHING ORANGE ICE
This sherbet has been part of my family's Thanksgiving tradition for three generations. We eat it along with the rest of the meal...the tangy, creamy flavor complements the turkey and all the trimmings.-Carol Lydon, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof bowl. Cover and freeze until firm., Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 6mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.
SHARBAT (ORANGE ICE)
A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. It is impossible to provide "accurate" freezing times for this recipe, as it's really up to you - and also of course to the efficiency of your fridge - just how many times you repeat step 4. When I've made this, I've repeated this step three times, so that's what I've calculated into the "cooking time". For this recipe "cooking time" = freezing time. This is, therefore, obviously a prepare-ahead drink/dessert, and one which is ideally made when you are in the kitchen preparing other dishes. I'm posting it for the 2005 Zaar World Tour. Orange-blossom water can be purchased from Middle Eastern grocery stores. I'd recommend making this Sharbat with fresh oranges and lemons, and with natural spring water or filtered water. And to use more or less sugar, to satisfy your taste preferences.
Provided by bluemoon downunder
Categories Punch Beverage
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the orange and lemon juices.
- Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool.
- Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze.
- As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals.
- Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving.
- Note: The Sharbat may be served in scooped-out orange shells or in glasses or in shallow bowls; and may be served with shredded lemon or orange peel, or both; or with thin slices of orange.
Tips:
- Choose ripe and juicy oranges: The quality of your oranges will greatly impact the taste of your sharbat. Look for oranges that are heavy for their size, have a deep orange color, and are free of blemishes.
- Use filtered or distilled water: Tap water can sometimes contain impurities that can affect the taste of your sharbat. If you have access to filtered or distilled water, use it instead of tap water.
- Add sugar to taste: The amount of sugar you add to your sharbat is a matter of personal preference. Start with a small amount and add more to taste.
- Chill your sharbat before serving: Sharbat is best served chilled. You can chill it in the refrigerator for at least an hour before serving, or you can serve it over ice.
- Garnish with mint leaves or orange slices: Garnish your sharbat with mint leaves or orange slices for a refreshing and flavorful touch.
Conclusion:
Orange sharbat is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet, tangy, or somewhere in between, there is an orange sharbat recipe out there for you. So next time you are looking for a refreshing drink, give orange sharbat a try. You won't be disappointed!
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