ROAST CHICKEN WITH ROSEMARY-ORANGE BUTTER
Steps:
- Position rack in center of oven; preheat to 400°F. Mince 1 shallot; mix with butter, rosemary and peel in small bowl. Season with salt and pepper. Set aside.
- Pat chicken dry. Using fingers, loosen skin from chicken breasts, legs and thighs. Sprinkle chicken cavity with salt and pepper. Spread half of rosemary-orange butter under chicken skin. Tie chicken legs together to hold shape. Spread remaining butter over chicken. Sprinkle chicken with salt and pepper.
- Place rack in large roasting pan. Add reserved chicken neck and heart to pan, then onion, carrots and celery. Chop 2 shallots; add to pan. Place chicken, breast side up, on rack in pan. Roast chicken until meat thermometer inserted into innermost part of thigh registers 180°F., stirring vegetables in pan occasionally, about 1 hour 40 minutes. Transfer chicken to platter. Tent with foil while making sauce (do not clean pan).
- Place same roasting pan over medium-high heat. Add wine to pan; simmer until most of wine evaporates, scraping up any browned bits, about 5 minutes. Add broth. Simmer until sauce is reduced to 1 1/2 cups, stirring often, about 6 minutes. Strain into 2-cup glass measuring cup; discard solids. Spoon fat from top of sauce. Season to taste with salt and pepper. Serve chicken with pan sauce.
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Saleem Meerani
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps. I'll pass on this one.
Samarrah Clay
[email protected]This recipe is a great way to impress your guests. The chicken is always a hit, and the orange-rosemary butter is the perfect finishing touch. I highly recommend it!
Riaz Ahamed
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the orange-rosemary butter was a perfect complement. I'll definitely be making this again!
Maimi Providence
[email protected]This recipe is a great way to enjoy a classic dish with a modern twist. The orange-rosemary butter is a delicious and unique addition that really elevates the flavor of the chicken. I highly recommend it!
Afi Rahat
[email protected]I was looking for a simple roast chicken recipe and this one fit the bill. The chicken was cooked perfectly and the orange-rosemary butter added a nice touch of flavor. I'll definitely be making this again.
Jahid Hosen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly flavorful and moist, and the orange-rosemary butter is a delicious addition. I highly recommend it!
Surita Price
[email protected]I've tried this recipe several times and it never disappoints. The chicken is always juicy and flavorful, and the orange-rosemary butter is the perfect complement. It's a great recipe for a special occasion or a weeknight dinner.
Young Dax
[email protected]This is my go-to recipe for roast chicken. It's always a crowd-pleaser, and the leftovers are great for sandwiches or salads. I highly recommend it!
Christina Tumbleson
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was perfectly cooked and the orange-rosemary butter was a delightful surprise. Everyone raved about it.
Mahad Abdullah Abdullah
[email protected]This recipe is a keeper! The chicken was tender and moist, and the orange-rosemary butter was the perfect finishing touch. I served it with roasted vegetables and a side of mashed potatoes, and it was a delicious and satisfying meal.
Tanzeela Bhutto
[email protected]The chicken was juicy and flavorful, but I found the orange-rosemary butter to be a bit too overpowering. Next time, I'll use less butter or omit it altogether.
Govvana Bernal
[email protected]Disappointed. The chicken was bland and the orange-rosemary butter didn't do much to improve the flavor. I won't be making this again.
Mohammed Omar Hassan
[email protected]The chicken was a bit dry, but the orange-rosemary butter helped to add some flavor. Overall, it was an okay recipe, but I think I'll try a different one next time.
Jkk production
[email protected]This was my first time roasting a chicken, and this recipe made it a breeze. The chicken was perfectly cooked and the orange-rosemary butter was delightful. I will definitely be making this again!
Grg Pabuu
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. The chicken is always juicy and flavorful, and the orange-rosemary butter is the perfect finishing touch.
Vampycat Murakami
[email protected]Amazing recipe! The chicken turned out perfectly cooked, with a crispy skin and moist meat. The orange-rosemary butter was a perfect complement, adding a zesty and fragrant flavor. I'll definitely be making this again.
Ifeoma Opia
[email protected]This roast chicken recipe with rosemary-orange butter is a winner! The chicken was juicy and flavorful, and the orange-rosemary butter added a delightful citrusy herb flavor. I served it with roasted potatoes and a green salad, and it was a hit with