Best 5 She Sells Sea Shells Pasta Salad For Kids Recipes
In the realm of culinary creativity, where flavors dance and ingredients harmoniously blend, lies the delightful recipe for "She Sells Seashells Pasta Salad" - a dish that captures the imagination of children and adults alike. This vibrant salad combines the playful essence of the seashore with the comforting goodness of pasta, creating a symphony of tastes and textures that will tantalize the taste buds and transport you to a world of culinary wonders. Get ready to embark on a culinary journey as we unveil the secrets behind crafting this irresistible pasta salad, turning mealtime into a joyous celebration of flavors and smiles.
Here are our top 5 tried and tested recipes!
KID-FRIENDLY PASTA SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to the packet instructions. Then drain and rinse in cold water until cool. Set aside.
- Cut the bacon into 1/2-inch pieces and throw into a large skillet. Saute until slightly crisp, and then remove to a paper-towel-lined-plate.
- For the dressing, mix the mayonnaise, milk, vinegar, salt, and sugar if using in a small bowl.
- Stir together the pasta, dressing, tomatoes, bacon, Cheddar and green onions in a large mixing bowl. Taste for seasonings, adding more salt and pepper if needed.
- Stir in the basil at the end.
SEASHELL PASTA SALAD
I frequently rely on this easy, crowd-pleasing pasta salad. With plenty of colorful veggies, it goes over big every time I serve it.-Renee Durell, Fairy Glen, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, tomatoes, green pepper, cucumber and onion. , In a small bowl, whisk the sugar, oil, ketchup, vinegar, salt, paprika and pepper until smooth. Pour over salad and toss to coat. Cover and refrigerate until chilled.
Nutrition Facts : Calories 219 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
SHE SELLS SEA SHELLS PASTA SALAD FOR KIDS!!
This fun pasta salad will delight kids of all ages. Easy to fix, easy to eat. Cooking time is mostly time in the refrigerator for the ingredients to "mingle."
Provided by pamela t.
Categories Pasta Shells
Time 2h12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Rinse pasta and drain well; allow to cool (cool well as you don't want the cheddar to melt when you add it to the pasta).
- In a large bowl, add the cooled pasta.
- Slice honey ham into thin strips; add to the bowl.
- Add pepperoni and shredded cheddar cheese.
- In a smaller bowl, combine yogurt, ranch dressing, cider vinegar and honey. Mix.
- Add salt and pepper, if you like.
- Pour dressing over pasta and mix.
- Cover salad with plastic wrap and refrigerate at least 2 hours.
- Serve.
SEA SHELLS SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
- Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate
SEASHELL SALAD
Presented in a sand pail, this festive salad features a zesty dressing that's simple to stir together. An assortment of pasta shapes resembles seashells while red and yellow peppers add color and crunch. For an extra-special touch, you could cut the peppers with a small star-shaped cookie cutter.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 222 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Using Fresh Ingredients: The freshness of ingredients plays a crucial role in the taste and quality of the pasta salad. Choose fresh vegetables, herbs, and fruits to enhance the flavors and textures.
- Balancing Flavors: Strive for a harmonious balance of flavors, combining sweet, sour, salty, and bitter elements. Sweetness can come from fruits or honey, sourness from citrus or vinegar, saltiness from cheese or cured meats, and bitterness from leafy greens or arugula.
- Dressing Consistency: Ensure the dressing has the right consistency to coat the pasta and other ingredients evenly without making it too soggy. Adjust the amount of dressing based on your preference.
- Chilling Time: Chilling the pasta salad allows the flavors to meld and enhance, resulting in a more cohesive and delicious dish. Plan ahead and refrigerate the pasta salad for at least 30 minutes or up to overnight.
- Presentation: Take the time to present the pasta salad in an appealing manner. Use colorful ingredients, arrange them thoughtfully, and garnish with fresh herbs or grated cheese to create a visually appealing dish.
Conclusion:
Pasta salad is a versatile dish that offers endless possibilities for creativity and flavor combinations. By following these tips and exploring the wide array of recipes available, you can create delicious and enjoyable pasta salads that will be a hit at any gathering. Whether you prefer classic recipes or want to experiment with new ingredients, pasta salad is a dish that can be tailored to your preferences, ensuring a satisfying and flavorful experience.
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