Best 2 Sheet Pan Hash Browns Recipes
Searching for the most delectable and hassle-free breakfast or brunch recipe? Look no further than sheet pan hash browns! This culinary delight offers a delightful symphony of crispy, golden-brown potato goodness that will tantalize your taste buds. With its effortless preparation and customizable toppings, this dish promises a delectable experience that will leave you craving more. Get ready to embark on a culinary journey as we unveil the secrets behind creating the perfect sheet pan hash browns, turning your kitchen into a haven of flavor and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
SHEET PAN HASH BROWNS
These easy hash browns are perfect for breakfast or served as a side dish for dinner. This is a basic recipe, but feel free to include such add-ins as different cheeses, eggs, bell pepper, chives, or a variety of herbs and spices to change up the flavor. And as a bonus, you can cook your bacon in the oven at the same time, just not as long.
Provided by lutzflcat
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray generously with cooking spray.
- Add potatoes and onion to a large bowl and stir well. Drizzle oil over the potatoes and stir until the potatoes are coated. Gradually sprinkle garlic powder, paprika, salt, and pepper over the potatoes, tossing to combine. Distribute potatoes evenly on the prepared baking sheet, but don't pack down.
- Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 16 g, Fat 9.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 27.4 mg, Sugar 0.4 g
SHEET-PAN OMELET WITH SAUSAGE AND HASH BROWNS
A perfectly cooked oven omelet, crispy diner-style hash browns and sausage make for the ultimate one-sheet pan brunch with practically no clean up.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450˚ F. Line a baking sheet with foil. Toss the potatoes, bell pepper, onion, vegetable oil, 2 teaspoons salt, a few grinds of pepper, the paprika, garlic powder and thyme on the baking sheet and spread out. Bake, stirring once, until the vegetables are browned around the edges and tender, 40 to 50 minutes. Push the potatoes to one side of the baking sheet so that they cover about half the pan.
- Make a 6-by-9-inch tray out of a double layer of foil; the sides should be about 1 1/2 inches high. Place the foil tray in a corner of the baking sheet and coat with cooking spray. Whisk the eggs, cheese, milk, 2 scallions, 1 teaspoon salt and a few grinds of pepper in a large bowl. Pour the egg mixture into the foil tray. Arrange the sausage patties, overlapping if necessary, in the remaining space on the pan.
- Return the pan to the oven and bake until the omelet is puffed and set and the sausages are heated through, 20 to 25 minutes. Let sit a few minutes before serving. Top the omelet with the tomatoes and herbs; sprinkle the sausage with the remaining sliced scallion.
Tips:
- Yukon Gold potatoes are the best choice for hash browns, as they hold their shape well and have a creamy texture.
- To get the crispiest hash browns, use a large skillet or griddle and don't overcrowd the pan.
- Be patient when cooking hash browns. Don't stir them too often, or they won't get crispy.
- Season the hash browns with your favorite spices and herbs. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Serve hash browns with your favorite breakfast foods, such as eggs, bacon, sausage, or pancakes.
Conclusion:
Sheet pan hash browns are a quick and easy way to make a delicious breakfast or brunch. They're perfect for busy mornings or for feeding a crowd. With a few simple ingredients and a little bit of time, you can have a hot and crispy plate of hash browns that the whole family will love.
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