CHâTEAUBRIAND
Provided by Victoria Granof
Categories Roast Valentine's Day Quick & Easy Dinner Beef Tenderloin Red Wine Winter Shallot Cookie Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450°F.
- 2. In an ovenproof, heavy-bottomed frying pan, heat the olive oil over high heat until hot but not smoking.
- 3. Season the meat with salt and pepper, then brown it in the pan on all sides.
- 4. Transfer the pan to the oven and roast until the meat's internal temperature reaches 130°F (for rare), 10 to 15 minutes. Remove the pan from the oven.
- 5. Transfer the meat to a cutting board and tent it with foil.
- 6. Pour all but a thin film of fat from the pan.
- 7. Add the shallot and saut it over medium-low heat until golden, 2 to 3 minutes.
- 8. Add the wine and raise the heat to high, scraping up any brown bits from the pan.
- 9. When the sauce is syrupy (about 5 minutes), turn off the heat and whisk in the butter.
- 10. Carve the meat in thick slices and drizzle with the pan sauce.
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Md.Jewel Joardar
[email protected]This recipe was easy to follow and the Chateaubriand turned out great! I used a cast iron skillet to sear the meat and it got a nice crust. The sauce was also very good. I served it with roasted potatoes and asparagus.
Ameer Bux
[email protected]I made this for my husband's birthday and he loved it! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lote Vi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Chateaubriand is so tender and flavorful, and the sauce is rich and decadent. I highly recommend it for a special occasion dinner.
Dsss Fdr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Chateaubriand is always cooked perfectly and the sauce is divine. I love serving it with roasted potatoes and green beans.
Tamim Miazi
[email protected]This is my go-to recipe for special occasions. The Chateaubriand is always a hit, and the sauce is so good that I could drink it. I usually serve it with mashed potatoes and asparagus.
Garry Madeba
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! The Chateaubriand was surprisingly easy to make and it turned out perfectly. The sauce was also very good. I served it with roasted vegetables and
Arslan Tahir Engineer
[email protected]This dish is definitely a showstopper. I made it for a dinner party and everyone raved about it. The Chateaubriand was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Tara maite Henandez
[email protected]I've tried this recipe twice now and both times it's been a hit. The Chateaubriand is always cooked perfectly and the sauce is amazing. I love serving it with mashed potatoes and green beans.
Jobayar Hosan
[email protected]This recipe was easy to follow and the Chateaubriand turned out great! I used a cast iron skillet to sear the meat and it got a nice crust. The sauce was also very good. I served it with roasted potatoes and asparagus.
Farhad Aman
[email protected]I made this for my husband's birthday and he loved it! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md abdul kadir Chy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Chateaubriand is so tender and flavorful, and the sauce is rich and decadent. I highly recommend it for a special occasion dinner.
Norman Keswa
[email protected]I've made this dish several times and it always turns out amazing. The key is to use high-quality beef and to not overcook it. I like to serve it with a simple salad and roasted vegetables.
little monster g a n g
[email protected]My first attempt at Chateaubriand and it was a huge success! The meat was cooked to perfection and the sauce was divine. I served it with asparagus and mashed potatoes, and it was a meal fit for a king.