Best 10 Shell Roni Recipes
Shell Roni is a quick and easy meal that can be made in just a few simple steps. It is a versatile dish that can be customized to your liking, with a variety of ingredients that can be added to create a unique and flavorful dish. Whether you're looking for a classic comfort food or a quick weeknight meal, Shell Roni is the perfect choice.
Here are our top 10 tried and tested recipes!
MAMA'S BEEF-A-RONI
When my kids were little that's what they called this. When the week was long and the money short, this made a little meat go a long way. I served this with garlic bread. This looks like it takes a long time to make, but it's really easy. I had to guess on the times, so if you try this please let me know how long it takes and i'll adjust it.
Provided by Chef shapeweaver
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- While pasta is cooking, on medium heat brown ground beef in large skillet.
- Add onions, peppers, celery, Italian seasoning and garlic powder, stirring until vegetables are tender.
- Drain and return to skillet.
- Stir in pasta sauce; add pasta and mix thoroughly.
- Sprinkle cheese over top; cover with lid and let cheese melt.
- Let sit for about 5 minutes then serve and enjoy.
Nutrition Facts : Calories 604.8, Fat 29.6, SaturatedFat 13, Cholesterol 112.2, Sodium 748.3, Carbohydrate 45.1, Fiber 4.7, Sugar 11.5, Protein 37.5
BEEF & RONI
Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all night during the week.
Provided by Mama_Jennie
Categories One Dish Meal
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
- Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
- Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
- Pairs well with bread & a salad. Enjoy!
Nutrition Facts : Calories 464.3, Fat 14.4, SaturatedFat 6.5, Cholesterol 72.2, Sodium 716.6, Carbohydrate 50.6, Fiber 3.8, Sugar 6.9, Protein 32.3
SHELL-RONI
This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.
Provided by Heather Gilbert
Categories Pasta Main Dishes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
- Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
- Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
- Bake in preheated oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 30.9 g, Cholesterol 79 mg, Fat 24.2 g, Fiber 2.1 g, Protein 26.9 g, SaturatedFat 10.4 g, Sodium 683.6 mg, Sugar 6.8 g
SHELL-RONI
This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.
Provided by HEATHERGILBERT
Categories Pasta Main Dishes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
- Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
- Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
- Bake in preheated oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 30.9 g, Cholesterol 79 mg, Fat 24.2 g, Fiber 2.1 g, Protein 26.9 g, SaturatedFat 10.4 g, Sodium 683.6 mg, Sugar 6.8 g
SHELL-RONI
This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.
Provided by HEATHERGILBERT
Categories Pasta Main Dishes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
- Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
- Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
- Bake in preheated oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 30.9 g, Cholesterol 79 mg, Fat 24.2 g, Fiber 2.1 g, Protein 26.9 g, SaturatedFat 10.4 g, Sodium 683.6 mg, Sugar 6.8 g
SHELL-RONI
This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.
Provided by Heather Gilbert
Categories Pasta Main Dishes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
- Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
- Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
- Bake in preheated oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 30.9 g, Cholesterol 79 mg, Fat 24.2 g, Fiber 2.1 g, Protein 26.9 g, SaturatedFat 10.4 g, Sodium 683.6 mg, Sugar 6.8 g
WHITE CHEDDAR SHELLS AND CHEESE RECIPE
If you're looking for a kid approved dish that the whole family will love, these white shells and cheese were made just for you! Making a homemade cheese sauce doesn't have to be complicated, and we'll show you just how easy it can be in this recipe!
Provided by Steph Loaiza
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Cook pasta according to package instructions. Drain and set aside.
- In a saucepan, heat 1/2 cup butter until melted.
- Slowly whisk in flour until blended, and then slowly add in the milk. Bring mixture to a boil and continue stirring until it starts to thicken. Add in cheese, mustard, salt, and pepper until smooth.
- Add macaroni to the sauce and stir until completely combined.
- Serve topped with extra parmesan cheese and a sprinkle of pepper.
Nutrition Facts : Calories 633 kcal, Carbohydrate 54 g, Protein 28 g, Fat 34 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 94 mg, Sodium 974 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
SHELL-RONI
This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.
Provided by Heather Gilbert
Categories Pasta Main Dishes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
- Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
- Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
- Bake in preheated oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 30.9 g, Cholesterol 79 mg, Fat 24.2 g, Fiber 2.1 g, Protein 26.9 g, SaturatedFat 10.4 g, Sodium 683.6 mg, Sugar 6.8 g
SHELL-RONI
This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.
Provided by HEATHERGILBERT
Categories Pasta Main Dishes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
- Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
- Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
- Bake in preheated oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 30.9 g, Cholesterol 79 mg, Fat 24.2 g, Fiber 2.1 g, Protein 26.9 g, SaturatedFat 10.4 g, Sodium 683.6 mg, Sugar 6.8 g
SHELL-RONI
This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.
Provided by Heather Gilbert
Categories Pasta Main Dishes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
- Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
- Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
- Bake in preheated oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 30.9 g, Cholesterol 79 mg, Fat 24.2 g, Fiber 2.1 g, Protein 26.9 g, SaturatedFat 10.4 g, Sodium 683.6 mg, Sugar 6.8 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Use fresh vegetables, herbs, and spices, and choose a good quality pasta.
- Cook the pasta al dente: This means cooking it until it is just tender but still has a slight bite to it. Overcooked pasta is mushy and unpleasant to eat.
- Don't overcrowd the pan: When cooking the pasta, make sure to use a large enough pan so that the pasta has plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly.
- Season the pasta water: Add a generous amount of salt to the pasta water before cooking. This will help to flavor the pasta and prevent it from tasting bland.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your pasta dishes. Some good options include broccoli, zucchini, spinach, and mushrooms.
- Add some protein: If you want to make your pasta dish more filling, add some protein, such as chicken, shrimp, or tofu.
- Finish with a flavorful sauce: The sauce is what really brings a pasta dish together. Choose a sauce that you enjoy and that complements the other ingredients in the dish.
Conclusion:
Pasta is a versatile and delicious dish that can be enjoyed in many different ways. With so many different recipes to choose from, there is sure to be a pasta dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these pasta recipes a try.
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