Best 4 Shepherdless Pie Recipes
The shepherdless pie is a compassionate and hearty dish, with a rich history dating back to the 19th century. This delicious and versatile meal is a comforting and flavorful dish that has become beloved by people worldwide. While traditional shepherd's pies are made with lamb or beef, shepherdless pies feature a vegetarian or vegan filling, making them a perfect option for those who prefer plant-based meals or have dietary restrictions. This article will guide you through the different aspects of preparing a delicious and satisfying shepherdless pie, focusing on the key elements that make this dish so irresistible.
Let's cook with our recipes!
SHEPHERD'S PIE
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
- Preheat the oven to 400 degrees F.
- While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
- Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
EASY SHEPHERD'S PIE
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Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
SHEPHERDLESS PIE
Make and share this Shepherdless Pie recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a casserole dish, mix the beans, corn, salsa, veggies and garlic powder.
- Top with mashed potatoes and sprinkle with cheese if using.
- Bake in oven at 350°F about 30 minutes or until hot.
SHEPHERDLESS PIE
Make and share this Shepherdless Pie recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a casserole dish mix the beans, corn, veggies and garlic powder.
- Top with mashed potatoes.
- Bake at 350 for 30min or until hot.
Nutrition Facts : Calories 366.6, Fat 2.4, SaturatedFat 0.5, Cholesterol 2.1, Sodium 1313.7, Carbohydrate 74.3, Fiber 13.7, Sugar 10.9, Protein 16.3
Tips:
- To save time, use a pre-made pie crust. - For a crispier topping, use Panko breadcrumbs instead of mashed potatoes. - To make the shepherd's pie ahead of time, cook the filling and assemble the pie, then refrigerate for up to 24 hours. Before serving, bake the pie according to the recipe instructions. - If you don't have any frozen vegetables on hand, you can use fresh vegetables instead. Just be sure to cook them until they are tender before adding them to the filling. - Feel free to get creative with your toppings. You could use a combination of mashed potatoes, sweet potatoes, or even cauliflower. You could also add a layer of cheese or breadcrumbs to the top of the pie before baking.Conclusion:
Shepherd's pie is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your shepherd's pie with traditional mashed potatoes or a more modern topping like sweet potatoes or cauliflower, there is a recipe out there for you. So next time you are looking for a hearty and satisfying meal, give shepherd's pie a try.
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