Best 3 Shepherds Pie Pate Chinois Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Shepherd's Pie and Pâté Chinois are two iconic comfort food dishes with a rich history and unique characteristics. While both feature a savory meat filling topped with a layer of mashed potatoes, they offer distinct flavor profiles and variations that make them culinary gems in their own right. Shepherd's Pie, originating in the United Kingdom, is known for its hearty minced lamb filling, while Pâté Chinois, a Canadian staple, typically uses ground beef. Discover the nuances of these classic dishes, and explore the delightful journey that awaits as we delve into the best recipes for Shepherd's Pie and Pâté Chinois.

Check out the recipes below so you can choose the best recipe for yourself!

SHEPHERD'S PIE QUEBEC-STYLE (PATE CHINOIS)



Shepherd's Pie Quebec-style (Pate chinois) image

Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine.

Provided by Barefoot Beachcomber

Categories     One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 lb lean ground beef
1 can cream-style corn
2 cups mashed potatoes

Steps:

  • Brown ground beef.
  • Place in casserole dish.
  • Pour creamed corn on top.
  • Top with mashed potatoes.
  • Bake at 350 F for about 30 minutes.

Nutrition Facts : Calories 547.4, Fat 13.6, SaturatedFat 5.4, Cholesterol 77.9, Sodium 1395.9, Carbohydrate 80.6, Fiber 6, Sugar 11, Protein 30.9

SHEPHERD'S PIE (PATE CHINOIS)



Shepherd's Pie (Pate Chinois) image

This is the my family's French Canadian version of Shepherds pie, which we call Pate Chinois. It's easy to make, cheap and very delicious. Serve with a nice loaf of crusty bread.

Provided by Nat Da Brat

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

6 -8 potatoes
2 lbs ground beef
1 (8 ounce) package sliced button mushrooms
1 onion (diced)
1 (19 ounce) can corn
1 (19 ounce) can creamed corn
butter
milk
soya sauce
salt and pepper
parsley

Steps:

  • Boil potatoes.
  • Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
  • Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
  • Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
  • Put ground beef in bottom of roasting pan.
  • Then the cream corn.
  • Next the can of kernel corn.
  • Finally the mashed potatoes.
  • Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.
  • Remove from oven and sprinkle with parsley.
  • I like to put a little soya on my serving.

FRENCH CANADIAN SHEPHERD'S PIE



French Canadian Shepherd's pie image

A staple in every french canadian household, named "Pate chinois" in french, which could be translated by "Chinese pie". It is said that in the early 18th century, there was a lot of chinese people coming to Canada to work on the train tracks and the food served on the building sites were mainly made with corn, beef and potatoes, the main ingredients of the "Pate chinois".

Provided by xgasoline

Time 1h

Yield Serves 4

Number Of Ingredients 11

500g beef mince
5 big potatoes, peeled and cut in quarters
500 ml cream corn
2 medium size onions, finely chopped
250ml milk
3 tbsp butter or margarine
1 tbsp extra-virgin olive oil
2 pinches parsley flakes
1 tbsp paprika
Salt pepper
Ketchup (optional)

Steps:

  • Preheat the oven to 190C/fan 170C/gas 5.
  • Boil the potatoes in a pot until they are soft, about 12-15 minutes.
  • Meanwhile, heat the oil in a skillet and brown the onions for 2-3 minutes.
  • Add the beef mince to the onions and season well with the salt and the pepper. Cook for an additional 10 minutes or until the mince has a nice brown color.
  • When the potatoes are cooked, drain them, add the butter, the milk and mash them. Add salt and pepper to your taste.
  • In a baking dish, put the beef and onions in the bottom first, then top it wih the cream corn and finally, with the mashed potatoes.
  • Sprinkle the parsley flakes and the paprika on the top and put it in the oven for 10 minutes.
  • Broil for an additionnal 5 minutes or until the mashed potatoes have a nice golden crust.
  • Serve with a lot of ketchup, as that is the way people eat it in Canada.

Tips:

  • Use high-quality ground beef for the best flavor.
  • Don't overcook the beef, or it will become tough.
  • Use a variety of vegetables in the filling, such as carrots, celery, onions, and peas.
  • Season the filling generously with salt and pepper.
  • Use a good quality puff pastry for the crust.
  • Brush the puff pastry with egg wash before baking to give it a golden brown color.
  • Serve the Shepherd's Pie Pate Chinois with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Conclusion:

Shepherd's Pie Pate Chinois is a delicious and comforting dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With its combination of ground beef, vegetables, and mashed potatoes, this dish is sure to be a hit with everyone at the table. So next time you are looking for a hearty and satisfying meal, give Shepherd's Pie Pate Chinois a try.

Related Topics