THE BEST EVER CANDIED YAMS RECIPE - (4/5)
Provided by jsides
Number Of Ingredients 8
Steps:
- Place the peeled and cut yams into a large pot and cover with water. Place the pot on the stove top, turn the heat to high, and let the yams boil for about 5 minutes. Then, drain the yams and set the to the side. In a separate pot, add 1 stick of butter and begin to melt it over medium-high heat. Once the butter is melted, reduce the heat to low and add in the granulated sugar and the brown sugar. Stir and cook for 1 minute, then turn the heat off. Sprinkle in the ground cinnamon, ground nutmeg, and ground ginger. Stir and add in the vanilla extract. Place the yams into a buttered baking dish and pour the candied mixture all over the yams. Fold in the ingredients and make sure the yams are well coated with the candied mixture! Place the yams in a preheated 375°F oven, uncovered for 20 minutes. Remove the yams from the oven and add the marshmallows on top. Place the yams back into the oven for 5 to 7 minutes or until the marshmallows are cooked to your liking.
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Mekeds Abate
[email protected]I'm not sure what I did wrong, but my yams turned out dry and tough. I'm going to try this recipe again and see if I can get it right.
Adam Wander
[email protected]These yams are so good! I made them for my family for Thanksgiving and they loved them. The glaze is perfect.
Jamal Clark
[email protected]I've made this recipe several times and it's always a hit. I love how easy it is to make and how delicious the yams turn out.
roo r
[email protected]These candied yams are a great way to use up leftover yams. They're also a delicious and festive side dish for any holiday meal.
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[email protected]I'm not a huge fan of yams, but I actually really enjoyed these. The glaze is what makes them.
Zaigham Ali
[email protected]I've tried many candied yam recipes, but this one is by far the best. The yams are always cooked perfectly and the glaze is to die for.
Klaudia no bo kto inny
[email protected]These yams are the perfect side dish for any holiday meal. They're sweet, savory, and just the right amount of gooey.
pervaiz ali
[email protected]I love how easy this recipe is to make. I can always count on it to turn out great.
Yung Delly
[email protected]These candied yams are delicious! I made them for my family for Christmas dinner and they were a huge hit. The yams were soft and sweet, and the glaze was perfect.
T YANG
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The yams are perfectly tender and the glaze is sweet and tangy. I usually serve them with a dollop of whipped cream or ice cream.
Bikesh Singh
[email protected]I love this recipe! The yams are always so moist and flavorful. I usually add a little extra cinnamon and nutmeg to the glaze, but that's just my personal preference. This is a great side dish for any holiday meal.
Ansh Akela
[email protected]These candied yams were a hit at my Thanksgiving dinner! They were so easy to make and turned out perfectly. The yams were tender and sweet, and the glaze was delicious. I will definitely be making these again.