Best 4 Sherbet Cooler Recipes

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Sherbet coolers are a refreshing and delicious way to cool down on a hot summer day. They are also a great way to use up leftover sherbet. Sherbet coolers can be made with just a few simple ingredients, and they can be customized to your liking. Whether you prefer a classic sherbet cooler or something a little more unique, there is sure to be a recipe that will satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE SHERBET



Orange Sherbet image

Provided by Alton Brown

Categories     dessert

Time 2h15m

Yield about 1 quart

Number Of Ingredients 7

7 ounces sugar
1 1/2 tablespoons finely grated orange zest
1/4 teaspoon kosher salt
2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 1/2 cups very cold whole milk

Steps:

  • In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
  • Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

SHERBET COOLER



Sherbet Cooler image

A cool, easy, and refreshing drink my husband and I came up with together.

Provided by Roxanne Carrier

Categories     Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 2

1 pint rainbow sherbet
1 cup sparkling grape juice, cold

Steps:

  • Fill 4 goblets with rainbow sherbet, and cover with sparkling grape juice. Allow bubbles to settle, and fill glass again. Serve immediately.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 41.8 g, Fiber 1 g, Sodium 10 mg, Sugar 37.2 g

WATERMELON SHERBET



Watermelon Sherbet image

The flavor of watermelon comes through beautifully in this homemade sherbet recipe.

Provided by TerryWilson

Categories     Desserts     Frozen Dessert Recipes

Time 4h50m

Yield 8

Number Of Ingredients 7

4 cups diced seedless watermelon
1 cup white sugar
3 tablespoons lemon juice
1 dash salt
¼ cup cold water
1 (.25 ounce) envelope unflavored gelatin
1 cup chilled heavy cream

Steps:

  • Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. Cover the bowl with plastic wrap and refrigerator for 30 minutes.
  • Blend the mixture in a blender until smooth; return to the bowl.
  • Pour the cold water into a saucepan. Sprinkle the gelatin over the cold water; let stand 1 minutes. Place the saucepan over low heat; cook for 2 minutes. Stir the gelatin mixture into the blended watermelon mixture. Add the heavy cream; beat with an electric hand mixer at medium speed until the mixture is fluffy.
  • Transfer the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 226.5 calories, Carbohydrate 32.1 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 62.5 mg, Sugar 29.9 g

WATERMELON COOLER



Watermelon Cooler image

Provided by Food Network Kitchen

Categories     beverage

Time 40m

Yield 4 servings

Number Of Ingredients 3

3 cups cut up and seeded watermelon
3 scoops lemon sherbet
Juice of 1/2 lemon

Steps:

  • Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.

Tips:

  • Choose ripe and flavorful berries: The quality of your berries will greatly impact the flavor of your sherbet cooler, so be sure to choose ripe, sweet, and flavorful berries.
  • Use fresh herbs: Fresh herbs, such as mint, basil, or rosemary, can add a refreshing and flavorful twist to your sherbet cooler. Be sure to wash the herbs thoroughly before using them.
  • Adjust the sweetness to your liking: The amount of sugar or honey you add to your sherbet cooler is a matter of personal preference. Start with a small amount and add more to taste.
  • Serve your sherbet cooler immediately: Sherbet coolers are best served immediately after they are made, as they tend to melt quickly. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours.

Conclusion:

Sherbet coolers are a delicious and refreshing way to cool down on a hot day. They are easy to make and can be customized to your liking. With a variety of flavors and toppings to choose from, there is sure to be a sherbet cooler that everyone will enjoy. So next time you are looking for a refreshing treat, give sherbet coolers a try!

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