Best 2 Sherried Walnuts Recipes

Sherried walnuts are a luscious and versatile treat that can be enjoyed on their own, used as an ingredient in various dishes, or given as a thoughtful gift. This culinary delight combines the sophistication of sherry with the crunch of walnuts to create a symphony of textures and flavors. Whether you're a seasoned cook or a novice in the kitchen, embracing the art of making sherried walnuts will unlock a world of culinary possibilities and elevate your taste buds to new heights. In this article, we'll embark on a culinary journey to discover the best recipe for crafting these delectable treats, taking you through the intricacies of selecting the perfect walnuts, choosing the right type of sherry, and mastering the delicate balance of flavors to create a truly exceptional snack or ingredient.

Let's cook with our recipes!

SHERRIED ORANGE WALNUTS

Sherried Orange Walnuts image

A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest and brown sugar. These freeze well.

Provided by AntKathy

Categories Appetizers and Snacks Nuts and Seeds

Time 1h25m

Yield 30

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
½ cup white sugar
½ teaspoon salt
6 tablespoons cream sherry
1 tablespoon grated orange zest
1 teaspoon orange extract
2 tablespoons butter
5 cups walnut halves

Steps:

Line a baking sheet with aluminum foil or parchment paper.
Place the brown sugar, white sugar, salt, sherry, orange zest, and orange extract into a heavy saucepan, and stir until well combined. Bring to a boil over medium-low heat, stirring constantly; boil for 1 minute. Stir in the butter. Remove from heat, and stir in the walnut halves to coat with syrup.
Spread the candied walnut halves out onto the prepared baking sheet, and allow to cool thoroughly, at least 1 hour. Break into bite-size chunks to serve.

Nutrition Facts : Calories 181 calories, Carbohydrate 13.4 g, Cholesterol 2 mg, Fat 13.8 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 46.9 mg, Sugar 11 g

SHERRIED WALNUTS

Sherried Walnuts image

Categories Cocktail Party Walnut Sherry Edible Gift Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups packed golden brown sugar
1/2 cup cream Sherry
2 tablespoons light corn syrup
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 cups walnut halves, toasted

Steps:

Line 2 cookie sheets with waxed paper. Combine first 5 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Cook without stirring until clip-on candy thermometer registers 240°F., about 10 minutes. Remove from heat. Add nuts and stir until syrup begins to look cloudy, about 2 minutes. Divide mixture between cookie sheets. Working quickly, separate nuts with fork. Cool. (Can be made 1 week ahead. Store airtight at room temperature.)

Tips:

Choose fresh walnuts for the best flavor and texture. Look for walnuts that are plump and free of blemishes.
Toast the walnuts before using them in the recipe. This will enhance their flavor and make them more crunchy.
Use a variety of spices and herbs to flavor the walnuts. Some popular choices include cinnamon, nutmeg, ginger, and cloves.
Be careful not to overcook the walnuts. They should be toasted until they are fragrant and slightly browned, but not burned.
Store the walnuts in an airtight container in a cool, dry place. They will keep for up to two weeks.

Conclusion:

Sherried walnuts are a delicious and versatile snack or ingredient. They can be enjoyed on their own, added to salads, or used in baking. With a little creativity, you can find many ways to enjoy this tasty treat.