SOLE FRANCESE
Make and share this Sole Francese recipe from Food.com.
Provided by Hugce
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- Heat olive oil and butter in non stick skillet over medium high heat.
- Dredge sole in flour.
- Mix eggs, parmesan and salt.
- Dip floured sole into egg batter and place in hot pan.
- Cook sole in batches being careful not to crowd in pan.
- Cook until nicely browned (1 1/2 minutes per side).
- Remove to oven safe platter and keep warm in oven.
- Repeat adding more oil and butter to pan as needed until all are cooked.
- When done, add lemon juice, garlic, marsala and corn starch to pan stirring until thickened.
- Place sauce over sole and cut up lemon and sprinkle over sole.
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Mohammad Ramin Ayoubi
[email protected]I loved this recipe. The sole was flaky and tender, and the sauce was rich and creamy. I would definitely make this again.
Thato Setsumi
[email protected]This dish was a hit at my dinner party. The sole was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Alexander Salazar
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The sole was delicious and the sauce was creamy and flavorful. I would definitely make this again.
NANA ARKOH
[email protected]This dish was a bit time-consuming to make, but it was worth it. The sole was perfectly cooked and the sauce was divine. I would definitely make this again for a special occasion.
Samz Kambale
[email protected]This recipe was easy to follow and the results were amazing. The sole was flaky and tender, and the sauce was rich and creamy. I would definitely make this again.
Carlie Faugue
[email protected]This was a great recipe. The sole was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Brooke Routledge
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The sole was delicate and flaky, and the sauce was creamy and flavorful. I would definitely make this again.
Bright Owusu
[email protected]This dish was delicious and easy to make. I especially loved the creamy sauce. I will definitely be making this again.
parbatie toyjoe
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. The sole was cooked perfectly and the sauce was so flavorful. We will definitely be making this again.
Francina Mamalesela Teffo
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sole was perfectly cooked and the sauce was amazing. I would definitely make this again for a special occasion.
Gavin Zimbelman
[email protected]I'm not usually a fan of fish, but I really enjoyed this recipe. The sole was mild and delicate, and the sauce was rich and flavorful. I would definitely make this again.
Hridoy Ahamad
[email protected]This dish was a hit at my dinner party. The sole was flaky and tender, and the sauce was divine. I will definitely be making this again.
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[email protected]I've made Sole Francese many times before, but this recipe is by far the best. The sauce was so flavorful and creamy, and the sole was cooked to perfection. My family loved it!
Alondra Gomez
[email protected]This was my first time cooking sole, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the fish turned out perfectly cooked. The sauce was also delicious, and I loved the addition of lemon and parsley.
Jacob Over
[email protected]Sole Francese was an exquisite dish that delighted my palate. The delicate flavor of the sole was perfectly complemented by the rich and creamy sauce. I highly recommend this recipe to anyone looking for a special seafood entree.