Best 2 Sherry Creamed Mushrooms Recipes

When preparing sherry creamed mushrooms, it is important to select fresh, high-quality mushrooms. Commonly used varieties include white button mushrooms, cremini mushrooms, and shiitake mushrooms. Once cleaned and sliced, the mushrooms are sautéed in butter until golden brown. A combination of dry and sweet sherry is added to deglaze the pan, creating a flavorful liquid. Heavy cream is then incorporated, resulting in a rich and creamy sauce. Fresh herbs like thyme, rosemary, or chives can be added for extra depth of flavor. Serve sherry creamed mushrooms over pasta, chicken, or steak for a delicious and elegant meal.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMED CHICKEN WITH MUSHROOMS, PEARL ONIONS & SHERRY

Creamed Chicken With Mushrooms, Pearl Onions & Sherry image

Two nights in a row my husband suggested Creamed Chicken. I really didn't want any part of that but I gave in. He perused the internet and found this recipe. I added pearl onions to the recipe. Don't omit the sherry, it really makes this dish. I served over toast points. Pure comfort food. Prep and serving time does not include making toast points, patty shells or rice. Inspired by: Diana Rattray

Provided by Chicagoland Chef du

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
3 tablespoons flour
1 cup chicken broth, I use Better than Bouillon- Chicken Base mixed with water
1/2 cup white pearl onion, frozen
1/2 cup half-and-half or 1/2 cup whole milk
2 cups chicken, cooked and cubed
4 ounces fresh mushrooms, chopped, I prefer fresh small crimini mushrooms for their color
1 tablespoon sherry wine
salt, as needed
ground pepper, to taste
6 patty shells, toast points, rice

Steps:

Melt the butter in a large saucepan, add pearl onions and swirl them around for a few minutes to season the butter. Remove the onions from the butter and set aside.
Blend in the flour. Cook for 2 minutes to remove the raw flour taste, whisking continually, careful not to overly brown the roux.
Add the chicken broth and cream and stir until thickened and smooth.
Add the chicken and mushrooms and pearl onions and cook for 1 minute, or until mixture begins to bubble.
Season to taste and then stir in the sherry.
Simmer on lowest heat setting for 15 -20 minutes, stirring occasionally. Careful not to burn.
Serve over toast points, puff pastry patty shells or rice.
NOTE: Now you can get fancier than this but because this sauce is plenty rich, I used plain toast to make toast points. Toast several slices of a hearty white bread. Remove the crusts, and slice on a diagonal getting 2-4 triangles per slice.
Serve with a side of peas.

SHERRY CREAMED MUSHROOMS

Sherry Creamed Mushrooms image

Make and share this Sherry Creamed Mushrooms recipe from Food.com.

Provided by JackieOhNo

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs fresh white mushrooms
1/2 cup butter
3 large scallions, cut into 1-inch pieces
1 garlic clove, crushed
2 tablespoons dry sherry
1 tablespoon all-purpose flour
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon ground pepper

Steps:

Remove stems from mushrooms; cut stems into quarters; leave caps whole.
In 12-inch skilllet over medium-high heat, melt butter; add mushroom caps and stems, scallions, and garlic; cook 10-12 minutes, stirring frequently until mushrooms are tender.
Meanwhile, in a small bowl, stir sherry into flour to blend; stir in cream until smooth.
Pour mixture into skillet; bring to a boil.
Reduce heat to low; stir in salt and pepper.
Simmer, uncovered, 5 minutes, stirring occasionally to blend flavors.

Tips:

Choose the right mushrooms: White button mushrooms are the most common type used in this dish, but you can also use cremini or shiitake mushrooms. Just be sure to clean them thoroughly before cooking.
Slice the mushrooms evenly: This will help them cook evenly.
Don't overcrowd the pan: If you overcrowd the pan, the mushrooms will steam instead of sautéing.
Cook the mushrooms over medium heat: This will help them to brown and develop flavor.
Don't stir the mushrooms too often: Stirring them too often will prevent them from browning.
Add the cream and sherry at the end: This will help to prevent the cream from curdling and the sherry from evaporating.
Season to taste: Add salt, pepper, and other spices to taste.
Serve immediately: Creamed mushrooms are best served hot.

Conclusion:

Sherry creamed mushrooms are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are easy to make and can be tailored to your own taste preferences. Whether you like them simple or with a variety of herbs and spices, sherry creamed mushrooms are sure to please.

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