CANDY BAR MERINGUE TORTE
This is one of those "Where did you get this recipe?" creations! It's simple to make ahead, so it's perfect for having on hand for a large gathering. This is a wonderful finish to a holiday meal or when guests drop by. -Karen Nemeth, Fort McMurray, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Using a pencil, draw a 10-in. circle on each of 2 sheets of parchment. Place each sheet, pencil mark down, on a baking sheet or pizza pan; set aside., Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form., Spread into 10-in. circles on prepared pans. Bake at 225° for 50-60 minutes or until set and lightly browned. Turn oven off; leave meringues in oven for 1 to 1-1/4 hours., Just before serving, place whipped topping in a large bowl; fold in 3 candy bars. Place 1 meringue layer on a serving plate; top with half topping mixture. Repeat layers. Sprinkle with remaining candy bar.
Nutrition Facts : Calories 251 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 3g protein.
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Daniel Benavidez
[email protected]This torte is a showstopper! It's perfect for a party or special occasion. I love the way the meringue peaks and the ganache drips down the sides.
Ernie Thomas
[email protected]I'm not a big fan of meringue, but this torte is an exception. The meringue is light and airy, and the ganache is rich and chocolatey. The candy bar pieces add a nice touch of sweetness and crunch.
annabelle king
[email protected]This torte is a bit pricey to make, but it's worth it for a special occasion. I used high-quality chocolate and candy bars, and the flavor was incredible.
Hazel M. Longworth (Hazie Marie)
[email protected]This was my first time making a meringue torte and it was a disaster. The meringue was too runny and the ganache was too thick. I'm not sure what I did wrong, but I won't be trying this recipe again.
Unknown girl_0 rai
[email protected]This torte is a bit too sweet for my taste, but it's still a delicious dessert. I think I would use less sugar in the meringue next time.
Waseem Kalo
[email protected]I love the combination of flavors and textures in this torte. The meringue is perfectly crispy on the outside and chewy on the inside, the ganache is rich and decadent, and the candy bar pieces add a fun and festive touch.
Kagiso Katlego
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert that is sure to impress your guests.
Fuko Aye
[email protected]Wow! This torte is amazing! The meringue is so light and fluffy, and the ganache is so rich and chocolatey. The candy bar pieces add a nice crunch and sweetness. I will definitely be making this again for special occasions.
Edwin Seleka
[email protected]This was my first time making a meringue torte and it turned out great! The instructions were easy to follow and the result was a beautiful and delicious dessert. I will definitely be making this again.
Ch Amman
[email protected]I've made this torte a few times now and it's always a hit. My friends and family rave about it. The only thing I do differently is use a different type of chocolate for the ganache. I prefer a dark chocolate with a higher cacao content.
Miranda Taylor
[email protected]This Candy Bar Meringue Torte is an absolute delight! The combination of textures and flavors is heavenly. The meringue is light and airy, the chocolate ganache is rich and decadent, and the candy bar pieces add a fun and festive touch. I highly reco