Best 13 Sherrys Awesomely Quick Baked Shrimp Scampi Recipes

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Embrace yourself for a culinary journey that brings a delightful marriage of flavors with "Sherry's Awesomely Quick Baked Shrimp Scampi." In this recipe, succulent shrimp take center stage, delicately sautéed in a symphony of savory ingredients. Imagine plump shrimp mingling with sweet shallots, aromatic garlic, and the tangy zest of lemon. All this goodness is lovingly enveloped in a creamy scampi sauce, enriched with a splash of decadent sherry, creating a luscious and velvety embrace. Let your taste buds rejoice as you embark on this culinary adventure, ensuring a tantalizing dish that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK SHRIMP SCAMPI BAKE



Quick Shrimp Scampi Bake image

A simple garlic shrimp that makes a wonderful weeknight meal or a great dinner for company. Serve with rice or pasta and a green salad.

Provided by KelBel

Categories     Very Low Carbs

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup butter
1/2 cup white wine
1 tablespoon fresh lemon juice
1 tablespoon garlic, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon salt
2 lbs medium raw shrimp, peeled and devained

Steps:

  • Preheat oven to 450 degrees.
  • In a small saucepan over medium heat, combine the butter, white wine, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
  • Arrange shrimp in a shallow baking dish.
  • Pour the butter mixture over the shrimp.
  • Bake in preheated oven for 10 minutes or until the shrimp are pink and opaque.
  • Serve over rice or pasta.

GARLIC SHRIMP SCAMPI PASTA



Garlic Shrimp Scampi Pasta image

A buttery Italian pasta with garlic shrimp that tastes heavenly.

Provided by Delaware Loves To Cook

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 (16 ounce) package linguine pasta
2 tablespoons unsalted butter
3 tablespoons parsley flakes, divided
salt and ground black pepper to taste
2 cups medium shrimp, shelled
2 tablespoons lemon juice
5 cloves garlic, chopped
¼ cup dry sherry

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
  • While linguine is cooking, melt butter in a frying pan. Mix in 1 tablespoon parsley, salt, and pepper. Add shrimp and cook for 2 minutes, flipping 1 or 2 times. Add 1 tablespoon parsley, lemon juice, and garlic. Cook for another 2 minutes, flipping 1 or 2 more times. Pour in sherry and cook for 1 minute.
  • Drain linguine and divide among plates. Spoon shrimp on top, reserving juices for dipping or to pour over pasta at the table. Sprinkle remaining 1 tablespoon parsley over each plate for garnish.

Nutrition Facts : Calories 526 calories, Carbohydrate 86.3 g, Cholesterol 112.3 mg, Fat 8.9 g, Fiber 4.2 g, Protein 25.9 g, SaturatedFat 4.3 g, Sodium 251.8 mg, Sugar 4.1 g

BAKED SHRIMP SCAMPI



Baked Shrimp Scampi image

I've probably been making this recipe since I got it from my Mom in about 1985. I have no idea where she got the recipe from. I've been changing it over the years, and now I call it my own. When we started dating back in 1997, my husband would every now and then order shrimp scampi at a restaurant and always regret it afterwards, saying none of them competed with mine. You can vary the amounts of some of the ingredients, like the cayenne and garlic, to suit your taste. That's what I've done here because we like spicy and garlicky. Yum! Serve over angel hair pasta or any pasta of your choosing.

Provided by WannaBACook

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 8

1 pound large shrimp, peeled and deveined
1 cup unsalted butter
¼ cup white wine
2 tablespoons lemon juice
2 tablespoons dried parsley
1 teaspoon cayenne pepper
2 tablespoons minced garlic
½ cup Italian-seasoned bread crumbs

Steps:

  • Place shrimp into a saucepan, cover with water to a depth of 2 inches over shrimp, and bring to a boil. Cover pan and cook until shrimp are pink, 2 to 3 minutes; drain.
  • Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish.
  • Place casserole dish in oven and preheat oven to 350 degrees F (175 degrees C).
  • When butter is melted, lightly toss shrimp in butter mixture until coated. Sprinkle bread crumbs over shrimp.
  • Bake in the preheated oven until bread crumbs are lightly golden brown, about 15 minutes.

Nutrition Facts : Calories 573.8 calories, Carbohydrate 13.1 g, Cholesterol 294.6 mg, Fat 47.9 g, Fiber 0.9 g, Protein 21.5 g, SaturatedFat 29.4 g, Sodium 424.3 mg, Sugar 1 g

BAKED SHRIMP SCAMPI WITH LINGUINE



Baked Shrimp Scampi with Linguine image

This recipe is a combination of a couple scampi recipes I have used, mixed with a little creativity. It's a creation that 3 family members and 2 close friends have clearly stated to never change again. Now they want the recipe. Please enjoy!

Provided by Paul Cote Jr.

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 40m

Yield 6

Number Of Ingredients 14

1 (16 ounce) box linguine pasta
¾ cup sweet cream salted butter
½ cup diced sweet onion (such as Vidalia®)
¼ cup dry white wine
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
1 teaspoon salt
¾ teaspoon cayenne pepper
½ teaspoon black pepper
2 pounds uncooked medium shrimp, peeled and deveined
¾ cup shredded Asiago cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Bring a large pot of salted water to boil over high heat. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
  • Melt butter in a saucepan over medium-high heat. Add onion, white wine, lemon juice, Dijon mustard, garlic, Worcestershire sauce, parsley, salt, cayenne pepper, and black pepper; cook and stir until sauce is combined, 3 to 5 minutes.
  • Arrange shrimp in a flat layer in a shallow baking dish. Pour the sauce over the shrimp and sprinkle Asiago cheese evenly over the top.
  • Bake in the preheated oven until the shrimp are pink, 12 to 15 minutes. Serve shrimp and sauce over linguine. Be sure to spoon equal portions of butter sauce over pasta.

Nutrition Facts : Calories 664.6 calories, Carbohydrate 59.2 g, Cholesterol 303.5 mg, Fat 29.9 g, Fiber 3 g, Protein 38.7 g, SaturatedFat 17.7 g, Sodium 1138.3 mg, Sugar 3.7 g

BAKED SHRIMP SCAMPI



Baked shrimp scampi image

An incredibly easy low carb, kid friendly weeknight dinner for the whole family to enjoy.

Provided by Amira

Categories     Appetizer     Main Course

Time 15m

Number Of Ingredients 12

2 pounds large shrimp ( peeled and deveined.)
1/3 cup melted butter.
1/4 cup olive oil.
4 cloves garlic ( minced. 2 teaspoons)
1/4 cup fresh chopped parsley leaves.
2 Tablespoons freshly chopped cilantro. Note1
2 Tablespoons grated parmesan cheese
4 Tablespoons lemon juice.
1/2 teaspoon crushed red pepper flakes or more (to taste)
1 1/2 teaspoon Salt or to taste.
1 teaspoon freshly ground black pepper.
Lemon wedges to serve

Steps:

  • Preheat oven to 400F.
  • Place shrimps on your baking dish and top with butter and olive oil.
  • Add the rest of the ingredients. Gently toss to combine then arrange in a single layer.
  • Place in oven until pink and thoroughly cooked, about 10 minutes.
  • Remove from oven, garnish with more parsley and parmesan cheese if desired and serve.

Nutrition Facts : Calories 340.8 kcal, Fat 22.3 g, Cholesterol 256.7 mg, Sodium 837.7 mg, Carbohydrate 2.5 g, Fiber 0.3 g, Sugar 0.1 g, Protein 31.5 g, SaturatedFat 8.3 g, UnsaturatedFat 12.3 g, ServingSize 1 serving

LIGHTER BAKED SHRIMP SCAMPI



Lighter Baked Shrimp Scampi image

Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice. This version lightens things up a bit and is quick and easy enough for a weeknight meal.

Provided by lutzflcat

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 25m

Yield 4

Number Of Ingredients 14

16 large shrimp, peeled and deveined
1 tablespoon butter
2 tablespoons minced garlic
1 tablespoon minced shallot
1 teaspoon olive oil
¼ cup chicken stock
2 tablespoons freshly squeezed lemon juice
¼ teaspoon red pepper flakes
⅛ teaspoon ground paprika
salt and ground black pepper to taste
¼ cup crushed garlic croutons
3 cups frozen riced cauliflower (such as Green Giant®)
3 tablespoons chopped fresh parsley
4 lemon wedges

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place shrimp in a shallow baking dish.
  • Melt butter in a small saucepan over medium heat. Add garlic, shallot, and olive oil and cook until fragrant, about 1 minute. Stir in chicken stock, lemon juice, red pepper flakes, paprika, salt, and pepper. Pour this mixture over shrimp and sprinkle with crushed croutons.
  • Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 9 to 11 minutes; do not overcook.
  • While shrimp is cooking, place riced cauliflower in a large nonstick skillet. Cook over medium heat, stirring occasionally, until hot, about 5 minutes.
  • Serve shrimp over riced cauliflower. Garnish with chopped parsley and lemon wedges.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 26.8 g, Cholesterol 180.3 mg, Fat 7 g, Fiber 9.6 g, Protein 25.4 g, SaturatedFat 2.3 g, Sodium 416.4 mg, Sugar 0.4 g

SIZZLING SHERRY SHRIMP WITH GARLIC



Sizzling Sherry Shrimp with Garlic image

This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.

Provided by MMZEHER

Categories     World Cuisine Recipes     European     Spanish

Time 15m

Yield 4

Number Of Ingredients 8

¼ cup olive oil
4 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 pound medium shrimp, peeled and deveined
2 tablespoons dry sherry or lemon juice
salt and freshly ground black pepper to taste
2 tablespoons chopped Italian flat leaf parsley

Steps:

  • Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
  • Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 3 g, Cholesterol 172.6 mg, Fat 14.7 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 2.2 g, Sodium 284.1 mg, Sugar 0.2 g

SHERRY'S AWESOMELY QUICK BAKED SHRIMP SCAMPI



Sherry's awesomely quick baked shrimp scampi image

I love shrimp scampi, but I wanted a quick way to make it last night. I figured instead of standing over the stove, I would just put all the ingredients into a baking dish and then serve it over pasta. Everyone was very happy!

Provided by sherry monfils

Categories     Seafood

Time 35m

Number Of Ingredients 10

2 lb cooked medium shrimp, can use frozen, just thaw a bit.
1 c unsalted butter
1/4 c seafood broth, like swansons, you can also use white wine
2 Tbsp lemon juice
2 Tbsp chopped fresh parsley
2 Tbsp minced garlic
1/4 tsp each, salt and pepper, or to your taste
1 c progresso garlic-herb bread crumbs
1 box angel hair pasta
1 Tbsp chopped fresh parsley

Steps:

  • 1. Heat oven to 350. Cook pasta as directed and drain. Place in lg bowl, add a little olive oil, salt and pepper, if you wish.
  • 2. In a 2-quart baking dish, add butter, broth or wine, lemon juice, garlic, parsley, salt and pepper. Place baking dish in oven until butter is melted. Make sure the tails are off the shrimp and if they're not deveined, do so.
  • 3. Place shrimp in baking dish and spoon the butter mix over shrimp. Sprinkle bread crumbs evenly over shrimp to cover. Bake 15 mins to give shrimp time to fully cook. Serve over pasta. And of course, spoon all the extra "juice" from the baking dish over the shrimp and pasta. Sprinkle w/ chopped parsley. Goes great w/ some garlic bread to sop up any left over liquid!

BAKED SHRIMP SCAMPI LINGUINE PASTA RECIPE BY TASTY



Baked Shrimp Scampi Linguine Pasta Recipe by Tasty image

Here's what you need: shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, white wine, linguine, fresh parsley, red chili flake

Provided by Hector Gomez

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 lb shrimp, peeled and deveined
1 tablespoon salt
1 tablespoon pepper
1 tablespoon red chili flakes
3 cloves garlic, minced
6 oz butter, melted
1 tablespoon lemon juice
½ cup white wine
8 oz linguine
fresh parsley, to garnish
red chili flake, to garnish

Steps:

  • Preheat oven to 400˚F (200˚C).
  • In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
  • Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
  • Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
  • Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
  • Garnish with chopped Italian parsley.
  • Enjoy!

Nutrition Facts : Calories 658 calories, Carbohydrate 48 grams, Fat 37 grams, Fiber 2 grams, Protein 31 grams, Sugar 1 gram

BAKED SHRIMP SCAMPI



Baked Shrimp Scampi image

Baked Shrimp Scampi is a Quick and Easy recipe that combines shrimp, white wine, butter, garlic, red pepper flakes, and parsley. Ready in 20 minutes, perfect any day of the week.

Provided by LaKita Anderson

Categories     Main Course

Number Of Ingredients 12

2 tablespoons dry white wine
1 teaspoon extra virgin olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1 lb shrimp, peeled and deveined
1/2 cup Japenese style breadcrumbs
3 tablespoons unsalted butter, melted
1 teaspoon parsley
pasta or warm bread, to serve

Steps:

  • Preheat the oven to 400 degrees F.
  • In a medium bowl, whisk together the white wine, olive oil, lemon juice, garlic, oregano, red pepper, and salt.
  • Add the shrimp to the bowl and toss to combine. Place in a baking dish.
  • In a small bowl, stir together the breadcrumbs, melted butter, and parsley.
  • Sprinkle evenly on top of the shrimp.
  • Place in the oven and bake 15 to 20 minutes until the shrimp are thoroughly cooked.
  • Turn the oven to the broiler setting on high and cook until the breadcrumbs are crisp and brown about 1 to 2 minutes.
  • Serve over pasta or with warm bread.

Nutrition Facts : Calories 238 kcal, Carbohydrate 7 g, Protein 24 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 308 mg, Sodium 1307 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SHRIMP SCAMPI WITH CHERRY TOMATOES



Shrimp Scampi with Cherry Tomatoes image

Provided by Tia Mowry

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

3 1/2 tablespoons kosher salt
1 pound bucatini, spaghetti or fettuccine
3 tablespoons olive oil
2 cloves garlic, minced
2 shallots, minced
1 pound cherry tomatoes, sliced
1 tablespoon paprika
1 teaspoon chile flakes
1 cup white wine
1 cup heavy cream
1 pound large shrimp, peeled and deveined
1/4 cup chopped fresh chives
3 tablespoons fresh parsley leaves, chopped

Steps:

  • Fill a high-sided skillet set over high heat with water. Add 3 tablespoons of the salt and bring to a boil. Add the pasta, and gently stir using tongs to make sure the pasta doesn't stick to itself. Cook the pasta for 12 to 14 minutes, and then drain.
  • In a large skillet set over medium heat, add the oil. When hot, add the garlic, shallots, tomatoes and the remaining 1/2 tablespoon salt. Saute until the onions are translucent, 2 to 3 minutes. Stir in the paprika and chile flakes, and saute for 1 to 2 minutes. Pour in the wine, scraping up any bits on the bottom of the pan. Bring to a simmer. Add the cream and return to a simmer for 1 minute. Add the shrimp and cover with the sauce. Cook, stirring to make sure the shrimp cooks through, 3 to 5 minutes. Add the chives and parsley, and toss to mix. Serve the shrimp and sauce over the pasta.

SHRIMP SCAMPI RECIPE



Shrimp Scampi Recipe image

Shrimp Scampi is made of shrimp or prawns that are cooked in butter and wine sauce with lots of garlic and fresh parsley. The sauce that surrounds the shrimp is absolutely amazing. You will want to soak up every little bit of it with some good crusty bread!

Provided by Marina | Let the Baking Begin

Categories     Main Entree

Time 15m

Number Of Ingredients 8

3 oz unsalted butter
3 cloves garlic
2 Tbsp lemon juice
1 cup white wine
1 lb prawns or jumbo shrimp (deveined & peeled, room temperature)
1/4 cup parsley (, minced)
1/2 tsp Salt
1 tsp Pepper

Steps:

  • In a skillet, on low heat melt 3 oz butter and heat it thoroughly. Add the 3 garlic cloves and cook stirring constantly for about 30 seconds.
  • Add 1 cup white wine and 2 Tbsps lemon juice, and continue cooking until most of the wine has evaporated.
  • Drop the prawns into the hot butter and cook for about a minute on each side or until the shrimp are opaque and cooked through.
  • Take off the heat, add 1/2 tsp salt, 1 tsp freshly ground pepper and 1/4 cup parsley. Toss everything to coat.
  • Serve with mashed potatoes or pasta, right away.

Nutrition Facts : Calories 322 kcal, Carbohydrate 3 g, Protein 23 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 331 mg, Sodium 1179 mg, ServingSize 1 serving

BAKED SHRIMP SCAMPI



Baked Shrimp Scampi image

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.

Provided by Ina Garten

Categories     appetizer

Time 43m

Yield 6 servings

Number Of Ingredients 15

2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
  • In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
  • Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.

Tips:

  • Use fresh or frozen shrimp that has been thawed and deveined.
  • If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for 30 minutes.
  • Make sure the shrimp are completely dry before cooking them.
  • Use a large skillet or sauté pan that can accommodate all of the shrimp in a single layer.
  • Do not overcrowd the pan, or the shrimp will not cook evenly.
  • Cook the shrimp over medium heat until they are pink and opaque, about 2-3 minutes per side.
  • Do not overcook the shrimp, or they will become tough and rubbery.
  • Add the sauce to the shrimp and cook for an additional minute or two, until the sauce is heated through.
  • Serve immediately over pasta, rice, or vegetables.

Conclusion:

Baked shrimp scampi is a quick and easy weeknight meal that is sure to please the whole family. This dish is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. The shrimp are cooked in a flavorful sauce made with butter, garlic, white wine, and lemon juice. The sauce is then tossed with pasta or rice, and served with a sprinkling of fresh parsley. This dish is a great way to enjoy shrimp, and it is sure to become a family favorite.

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