GRILLED LIME-CURRY-RUBBED HANGER STEAK WITH FRESH MELON-CUCUMBER CHUTNEY

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Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney image

Provided by Melissa Roberts

Categories     Quick & Easy     Backyard BBQ     Dinner     Lunch     Melon     Steak     Cucumber     Grill     Grill/Barbecue     Healthy     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 serving

Number Of Ingredients 14

For chutney:
2 cups chopped firm-ripe honeydew melon (10 ounces)
1/3 seedless cucumber, peeled and chopped (about 3/4 cup)
1/2 cup chopped red onion
3 tablespoons fresh lime juice
1/4 cup chopped cilantro
1 to 2 teaspoons minced fresh jalapeño including seeds
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
For steak:
2 tablespoons fresh lime juice
1 tablespoon vegetable oil
1 tablespoon curry powder
2 pounds (1-inch-thick) hanger steak or chuck blade steaks

Steps:

  • Make chutney:
  • Stir together honeydew, cucumber, onion, lime juice, cilantro, jalapeño, and 1/4 teaspoon salt. Sprinkle with spices and let chutney stand while grilling steak.
  • Grill steak:
  • Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
  • Stir together lime juice, oil, curry powder, 2 teaspoons salt, and 1 teaspoon pepper. Coat steak with curry mixture.
  • Oil grill rack, then grill steak, covered, turning once, 9 minutes total for medium-rare. Let rest on a cutting board 5 minutes, then slice thinly across the grain. Serve steak with chutney.
  • Serve with:
  • basmati or jasmine rice

lwaliira benard denis
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This recipe was a disaster. The steak was burnt and the chutney was inedible.


Beatrice Mwithaga
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This recipe was not for me. The steak was tough and the chutney was bland.


Asma Misba
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I followed the recipe exactly, but the steak was overcooked. The chutney was also a little too sweet for my taste.


Kelvin Thomas
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The steak was a little tough, but the flavor was good. The chutney was also good.


Bryton Brigner
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This was a great recipe! The lime-curry rub was very flavorful and the chutney was a great addition. I would definitely recommend this recipe to others.


Nqobile Kunene
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I followed the recipe exactly and the steak was perfect. The chutney was also delicious. I would definitely make this again.


Monowara Begum
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This recipe was easy to follow and the results were amazing. The steak was juicy and flavorful, and the chutney was a perfect complement. I will definitely be making this again!


Hossam Ramzy
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This was a great recipe. The steak was cooked perfectly and the chutney was delicious. I would definitely recommend this recipe to others.


Anita Macculi
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Delicious! The lime-curry rub gave the steak a great flavor and the chutney was a great addition. Will definitely make this again.


Oman Masirah
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This recipe is a keeper! The steak was so tender and juicy, and the chutney was the perfect complement. I will definitely be making this again.


Nazam Hussain
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The lime-curry rub was amazing! It gave the steak a really unique and flavorful crust. I also loved the melon-cucumber chutney. It was the perfect balance of sweet and savory.


Md.Shohidul Islam
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This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the chutney was a great way to add some freshness and acidity. I will definitely be making this again!


Salman Qader
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I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the lime-curry rub. The chutney was also a great addition.


Sisters4life
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This was a fantastic recipe! The hanger steak was flavorful and juicy, and the melon-cucumber chutney was the perfect accompaniment. I will definitely be making this again.