Provided by Melissa Roberts
Categories Quick & Easy Backyard BBQ Dinner Lunch Melon Steak Cucumber Grill Grill/Barbecue Healthy Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 serving
Number Of Ingredients 14
Steps:
- Make chutney:
- Stir together honeydew, cucumber, onion, lime juice, cilantro, jalapeño, and 1/4 teaspoon salt. Sprinkle with spices and let chutney stand while grilling steak.
- Grill steak:
- Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
- Stir together lime juice, oil, curry powder, 2 teaspoons salt, and 1 teaspoon pepper. Coat steak with curry mixture.
- Oil grill rack, then grill steak, covered, turning once, 9 minutes total for medium-rare. Let rest on a cutting board 5 minutes, then slice thinly across the grain. Serve steak with chutney.
- Serve with:
- basmati or jasmine rice
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lwaliira benard denis
[email protected]This recipe was a disaster. The steak was burnt and the chutney was inedible.
Beatrice Mwithaga
[email protected]This recipe was not for me. The steak was tough and the chutney was bland.
Asma Misba
[email protected]I followed the recipe exactly, but the steak was overcooked. The chutney was also a little too sweet for my taste.
Kelvin Thomas
[email protected]The steak was a little tough, but the flavor was good. The chutney was also good.
Bryton Brigner
[email protected]This was a great recipe! The lime-curry rub was very flavorful and the chutney was a great addition. I would definitely recommend this recipe to others.
Nqobile Kunene
[email protected]I followed the recipe exactly and the steak was perfect. The chutney was also delicious. I would definitely make this again.
Monowara Begum
[email protected]This recipe was easy to follow and the results were amazing. The steak was juicy and flavorful, and the chutney was a perfect complement. I will definitely be making this again!
Hossam Ramzy
[email protected]This was a great recipe. The steak was cooked perfectly and the chutney was delicious. I would definitely recommend this recipe to others.
Anita Macculi
[email protected]Delicious! The lime-curry rub gave the steak a great flavor and the chutney was a great addition. Will definitely make this again.
Oman Masirah
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the chutney was the perfect complement. I will definitely be making this again.
Nazam Hussain
[email protected]The lime-curry rub was amazing! It gave the steak a really unique and flavorful crust. I also loved the melon-cucumber chutney. It was the perfect balance of sweet and savory.
Md.Shohidul Islam
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the chutney was a great way to add some freshness and acidity. I will definitely be making this again!
Salman Qader
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the lime-curry rub. The chutney was also a great addition.
Sisters4life
[email protected]This was a fantastic recipe! The hanger steak was flavorful and juicy, and the melon-cucumber chutney was the perfect accompaniment. I will definitely be making this again.