Best 7 Sherrys Chow Mein Chicken Soup Recipes
Welcome to the definitive guide to creating a delicious and comforting "Sherry's Chow Mein Chicken Soup." This classic soup is a delightful blend of tender chicken, flavorful vegetables, and a savory broth infused with the distinctive notes of sherry wine. Whether you're craving a quick and easy weeknight meal or preparing a special dish for a cozy gathering, this article will equip you with the knowledge and inspiration to craft a truly unforgettable soup experience. From selecting the freshest ingredients to mastering the perfect cooking techniques, we'll take you on a culinary journey that will leave your taste buds dancing. So, gather your ingredients, put on your apron, and get ready to create a heartwarming bowl of "Sherry's Chow Mein Chicken Soup" that will nourish your body and soul.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-POT CHICKEN CHOW MEIN RECIPE BY TASTY
Here's what you need: soy sauce, ginger, garlic, oyster sauce, sesame oil, sugar, red pepper flakes, pepper, chicken breasts, onion, celery, carrots, cabbage, ramen noodle, chicken broth, scallion
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 16
Steps:
- In a bowl, mix soy sauce, ginger, garlic, oyster sauce, sesame oil, sugar, red pepper flakes, and pepper.
- Place chicken cubes into a re-sealable plastic bag pour half of the marinade into the bag and save the rest for later.
- Let the chicken marinate in the refrigerator for at least an hour.
- Pour the marinated chicken into a large pot and cook over medium-high heat. Remove chicken from the pot.
- Add sesame oil to the bottom of the pot and add the onion, celery, carrots, and cabbage. Sauté until the onions are translucent.
- Place both of the ramen noodle bricks into the bottom of the pot.
- Pour in chicken broth over the noodles.
- Cover the noodles with the vegetables as much as possible. Cover the pot with a lid and simmer for 5-7 minutes or until the noodles are cooked through.
- Break up the noodles and add back the chicken, and pour in the rest of the marinade from earlier.
- Garnish with scallions.
- Enjoy!
Nutrition Facts : Calories 506 calories, Carbohydrate 50 grams, Fat 22 grams, Fiber 6 grams, Protein 25 grams, Sugar 11 grams
SHERRY'S QUICK CHICKEN LO MEIN
Steps:
- Make sauce; in small bowl, stir 1 Tbsp. cornstarch, chicken broth, teriyaki marinade, sesame oil, garlic and ginger until blended, set aside. Cook noodles as directed, drain. Cut chicken into 1/4-inch thick slices. Place with remaining 2 Tbsp. cornstarch in plastic bag. Seal bag, shake until evenly coated.
- Heat 1 Tbsp. oil in large skillet over med-high heat. Add chicken, stir-fry for 4 min or until lightly browned. Remove to platter.
- Heat remaining 1 Tbsp. oil in same pan, Stir-fry veggies 5 min or until crisp-tender. Stir sauce, add to skillet, cook 30 seconds or until thickened. Stir in chicken and noodles. Sprinkle with scallions.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CLASSIC CHICKEN CHOW MEIN
This recipe comes from a cookbook called Cooking for Today Simple Chinese Recipes. The recipe says that you can use pork in place of chicken and to use Chinese egg noodles. I also add more green beans and have never used the chili sauce.
Provided by cookee monster
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to directions. Drain and toss with 1 T of the oil.
- Slice meat into thin shreds.
- Trim green beans and cut into bit size pieces.
- Heat 3 T of oil in a preheated wok or skillet. Add the noodles and stir-fry for 2-3 minutes with 1 T soy sauce. Remove to a serving dish and keep warm.
- Heat remaining oil and stir-fry beans and meat for about 2 minutes. Add sugar, wine, remaining soy sauce and half of green onions. Blend the meat mixture well and pour on top of noodles. Sprinkle with sesame oil and remaining green onions. Serve hot or cold with optional chili sauce.
Nutrition Facts : Calories 482.1, Fat 23.6, SaturatedFat 4.5, Cholesterol 42.5, Sodium 548.8, Carbohydrate 46.3, Fiber 2.9, Sugar 3.3, Protein 19.6
CHOW MEIN CHICKEN
Whenever I get the craving for Chinese food, I look no further than my own kitchen! This easy-to-make entree is ready in a matter of minutes.-Debbie Franzen, Sewickley, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, saute celery and onion in butter until tender. Stir in soup, broth and soy sauce. Add the chicken and mushrooms; heat through. , Transfer to a greased 2-qt. baking dish. Sprinkle with chow mein noodles and cashews. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 578 calories, Fat 36g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 1283mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.
CHICKEN CHOW MEIN
Based on a recipe from my Chinese Cooking Class Cookbook. Since this recipe has you removing the skin and bones from the chicken breasts, you can probably get away with using boneless skinless breasts versus the whole breasts; I often find the whole breasts cheaper so I use them. NOTE: preparation and cooking times do not include the 2-3 hours that the noodles need to dry nor the 1 hour that the chicken and pork marinate in the refrigerator before cooking.
Provided by mersaydees
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- FRIED NOODLES:.
- Cook noodles according to package directions until tender yet still firm, about 2 to 3 minutes; drain. Rinse under cold water and drain again.
- Prepare jelly-roll pan or cookie sheets by placing several layers of paper towels on. Spread cooked noodles over paper towels; allow to dry 2 to 3 hours.
- Heat oil in wok or large skillet over medium-high heat to 375°F . With slotted spoon or tongs, lower a small portion of noodles into hot oil. Cook until golden brown, about 30 seconds.
- Drain noodles on paper towels. Repeat until all noodles are fried.
- CHOW MEIN:.
- Remove skin and bones from chicken breasts.
- Cut chicken and pork into 1-inch pieces.
- In large bowl, combine 1 teaspoon cornstarch, 1 ½ teaspoons sherry and 1 ½ teaspoons soy sauce. Add chicken and pork, tossing to coat well. Cover and refrigerate 1 hour.
- Combine remaining 2 teaspoons cornstarch, 2 tablespoons sherry, 1 ½ tablespoons soy sauce, water and bouillon granules in small bowl; set aside.
- Heat oil in wok or large skillet over high heat. Toss in ginger and garlic, stir-frying 1 minute. Add chicken and pork; stir-fry until cooked through and no longer pink in center, about 5 minutes. Add shrimp; stir-fry until shrimp turns pink, about 3 minutes.
- Toss veggies into wok; stir-fry until crisp-tender, 3 to 5 minutes. Add bouillon-soy sauce mixture. Cook and stir until sauce boils and thickens; cook and stir an additional minute.
- Arrange Fried Noodles on serving plate; top with chicken mixture and enjoy!
Nutrition Facts : Calories 513.1, Fat 21.5, SaturatedFat 5.7, Cholesterol 167.2, Sodium 1043.6, Carbohydrate 37.3, Fiber 3.6, Sugar 4.6, Protein 40.1
CHICKEN CHOW MEIN
My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles.
Provided by Ruth
Categories Asian Recipes
Yield 7
Number Of Ingredients 12
Steps:
- In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Stir in the green beans or bean sprouts and soy sauce.
- Mix cornstarch and water together in a small bowl. Slowly stir into vegetables. Sauce should start to thicken a little. Mix in chicken, and heat through.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 9.1 g, Cholesterol 68.4 mg, Fat 8.8 g, Fiber 5.7 g, Protein 19.7 g, SaturatedFat 4.8 g, Sodium 275.6 mg, Sugar 4.4 g
QUICK SHERRY CHICKEN
Simple and easy! Serve with rice or pasta.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet, brown chicken in oil. Pour excess oil off.
- Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.
Nutrition Facts : Calories 537.2 calories, Carbohydrate 13.7 g, Cholesterol 141.9 mg, Fat 36.2 g, Fiber 1.6 g, Protein 37 g, SaturatedFat 9.5 g, Sodium 523.8 mg, Sugar 4.7 g
Tips:
- Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your chicken chow mein soup the best flavor.
- Don't be afraid to experiment with different ingredients. There are many variations of chicken chow mein soup, so feel free to add your own personal touches. For example, you could add different vegetables, proteins, or noodles.
- Pay attention to the cooking times. Overcooked chicken or vegetables will be tough and unappetizing. Be sure to cook the chicken until it is cooked through, but not overcooked. And cook the vegetables until they are tender, but still have a bit of crunch.
- Serve the soup hot and fresh. Chicken chow mein soup is best enjoyed when it is hot and fresh out of the pot. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Chicken chow mein soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give chicken chow mein soup a try.
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