CRANBERRY ORANGE LOAF
This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
- In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
- Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 36.6 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 260.7 mg, Sugar 18.7 g
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MD Fojol
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
MH sUzoN
[email protected]I can't wait to try this recipe! It looks so delicious.
Alexander Guterrez
[email protected]This loaf is a great way to start your day! It's moist, flavorful, and has just the right amount of sweetness. I love that it's made with whole wheat flour, which makes it a bit healthier than other loaf recipes.
Sabbir Raj
[email protected]I'm not a baker, but this loaf was so easy to make. It turned out perfect and it was so delicious. I will definitely be making this again.
Trever Hume
[email protected]This loaf is delicious! I love the combination of cranberries and oranges, and the loaf is so moist and fluffy. I will definitely be making this again and again.
Oshawn Marsden
[email protected]I've made this loaf several times and it's always a hit. It's so easy to make and it's always moist and flavorful. I love that it's made with cranberries and oranges, which give it a unique flavor.
Anthony Staten
[email protected]This loaf is a great way to use up leftover cranberries. It's also a great make-ahead breakfast or snack. I love that it's made with whole wheat flour, which makes it a bit healthier than other loaf recipes.
Muwonge Emmanuel
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this loaf. The oranges balance out the tartness of the cranberries, and the loaf is so moist and flavorful. I will definitely be making this again.
kaylianna guerrero
[email protected]This loaf is delicious! The cranberries and oranges give it a great flavor, and the loaf is so moist and fluffy. I will definitely be making this again.
MD Minhaz Uddin
[email protected]I made this loaf for a brunch party and it was a huge hit! Everyone loved the combination of cranberries and oranges, and the loaf was so moist and flavorful. I will definitely be making this again.
Kamran siddeeq Kamran
[email protected]This cranberry orange loaf is the perfect way to start your day! It's moist, flavorful, and has just the right amount of sweetness. I love that it's made with whole wheat flour, which makes it a bit healthier than other loaf recipes. I'll definitely