Best 17 Shipwreck Recipes

SHIPWRECK CASSEROLE

Steps:

• Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
• Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
• As each layer is added season with salt and pepper to taste.
• Combine soup with an equal amount of water and pour over all.
• Cover and bake for 2 hours at 350°F.

GRANDMA FLO'S SHIPWRECK

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
• Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
• Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

SHIPWRECK DINNER

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
• Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.

SHIPWRECK STEW

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.

SHIPWRECK

Steps:

• In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-in. square baking dish. Top with the remaining bacon. Bake, uncovered, at 350° for 1 hour.

SHIPWRECK STEW

Steps:

• Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
• Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

PIRATE'S SHIPWRECK STEW

Steps:

• In a skillet, brown beef with onion over medium heat; drain. In a 3-qt. baking dish, combine beef mixture with remaining ingredients. , Cover and bake at 350° for 1 hour or until rice and potatoes are tender.

SHIPWRECK BAKED BEAN CASSEROLE

Steps:

• Preheat oven to 375°F.
• Brown ground beef and onions. Drain and rinse any excess fat.
• Add salt and pepper to each layer if you wish.
• Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
• Bake uncovered for approx 1 hour or until done.

SHIPWRECK DINNER, ONE DISH MEAL, MOM'S

Steps:

• 1. Lightly brown beef in skillet with garlic, drain, and add salt, pepper and some Worchestershire sauce to it. Beef should still be rare as it will continue to cook in the oven.
• 2. In a large casserole dish layer onion, then potatoes. Sprinkle some salt and pepper on potato layer. Add ground beef. Make the next layer rice, then celery, then kidney beans, tomatoes, and finally tomato juice. Add some more salt and pepper if desired. Bake at 350 degrees for 2 hours.

SHIPWRECK HAMBURGER CASSEROLE

Steps:

• Layer the first six ingredients in a large, buttered casserole dish, sprinkling each layer with salt and pepper.
• Mix the soup and water and pour on top.
• Cover the dish and bake at 350 degrees for 1 hour, 45 minutes.
• Remove cover and bake an additional 15 minutes.

SHIPWRECK CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. Layer ingredients in casserole in order given. Cover & bake 1 1/2 hours. Remove cover and add shredded cheese on top and bake another 15 minutes.

SHIPWRECK CASSEROLE

Steps:

• 1. Butter a 2-quart casserole. Layer with potatoes, onions, ground beef, rice, carrots, and celery, sprinkling each layer with salt, pepper, and paprika. Combine soup with boiling water; pour over all. Bake at 300° for 3 hours. Shipwreck casserole serves 4.

SHIPWRECK CASSEROLE

Steps:

• Preheat oven to 350°F. Saute the onions until translucent (about 5 or 6 min). Add hamburger and brown. I use lean burger so there is no need to drain after. In a greased casserole dish (or oven-friendly skillet), place the potatoes in a uniform layer on the bottom of the dish. Empty the can(s) of beans over the potatoes and distribut evenly. Top the beans with the hamburger/onion mixture. Finally spoon the tomatos soup (undiluted) over the top. Bake, uncovered, for 1 1/2 hours. Note: parboil the potatoes is you don't/can't thin-slice the potatoes. I set my mandoline on 1/8. Otherwise you could end up with al dente taters.

SHIPWRECK SKILLET DINNER

Steps:

• If the beef is frozen, run hot water over it so that you can remove any packaging. Place the beef on a microwave-safe plate and microwave 3 minutes, uncovered, at high, to begin defrosting.
• Heat the oil over medium heat in an extra-deep 12 inch nonstick skillet that has a lid. Add onion to the skillet.
• Add the beef (fresh or partly defrosted) to the skillet and raise the heat to high.
• Cook, turning and breaking up the meat and stirring from time to time until the meat is crumbled and brown, about 5 minutes.
• While the meat cooks, add the worcestershire sauce, garlic, and seasoning salt. Rinse and seed the bell pepper and cut it into bite size pieces. Set aside.
• Open the beef broth and remove all visible fat. Measure out the rice and set aside. Add the broth to the skillet. Add the rice green pepper and corn. Stir well and cover the skillet. Reduce the heat to medium high.
• Boil, covered, 3 minutes. Uncover and stir well. Cover and continue to boil until the rice is tender and absorbs most of the broth, about 2 more minutes. Season with black pepper to taste. Serve at once or remove from the heat until ready to serve. (don't overcook!).
• Recipe note: Half a cup of frozen green peas can subsitute for the green pepper.

SHIPWRECK

Steps:

• Preheat oven to 350 Fahrenheit, or set a large capacity slow cooker to high. While browning one pound hamburger over medium heat, wash and peel potatoes. Slice potatoes into 1/2" round or semicircle pieces and cover the bottom of a slow cooker or roasting pan evenly. Layer sliced onion evenly over potatoes. Remove browned hamburger from heat and drain excess fat and liquid from pan. Set browned hamburger aside. Wash and cut celery and carrots into bite size pieces, preferably 1/2" thick rounds. Layer celery evenly, then carrots evenly over onions and potatoes. Spread drained and rinsed kidney beans evenly on top of carrot layer. Transfer hamburger to cover layered veggies. Salt and pepper liberally; finishing with equal amounts of Worcestershire, A-1, and Chili paste to covering around 40% of top hamburger layer. Empty 1 qt of Canned tomatoes, with liquid, on top of shipwreck. Gently mashing and spreading large pieces of tomato with a spoon evenly. Cook in a preheated oven around 2 hours, or until potatoes are tender, or in a slow-cooker on high for around 4 hours, until tender.

SHIPWRECK CASSEROLE LAYERED DIFFERENTLY THAN THE OTHERS

Steps:

• Heat the oven to 350F.
• (Make sure to season well each layer up to the kidney bean with salt and pepper).
• In a greased 2 quart casserole put all ingredients in order given (including the liquid in the kidney beans as well as a little water to rinse out the can) and "frost" the whole top with the tomato soup.
• Cover with foil and bake for 2 hours. Take out of oven, uncover and let sit for 10 minutes.

MOM'S 2-WAY BEEF SHIPWRECK

Steps:

• 1. Place sliced potates in bottom of a 13 x 9 x 2 casserole dish.
• 2. Spread chopped onions over potatoes.
• 3. Crumble ground beef over onions and potatoes; sprinkle with salt and pepper. (An easiness hint: I actually don't even measure the salt and pepper, but I have a salt shaker that has a mix of 2/3 salt to 1/3 pepper and I just shake it over the whole top)
• 4. Pour beans on top of beef. (Do NOT drain the beans, this is one of the things that keeps the casserole from being too dry)
• 5. Pour tomato sauce on top of all.
• 6. Cover and bake for 1 hour at 350.
• 7. Note: I usually stir the mixture when it comes out, just to make sure the potatoes are tender.
• 8. Extra Note (see below for another variation) I call them "Red Shipwreck" or "Green Shipwreck" depending on the beans used :) Here is the other...
• 9. USE: One 15 oz can of green beans (I think I drained them) in place of red beans. One 10 oz can cream of mushroom soup, thinned with a little milk in place of the tomato soup.