BAKED MUSHROOM CHICKEN THIGHS
Make and share this Baked Mushroom Chicken Thighs recipe from Food.com.
Provided by Krystal McDow
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is nicely browned and cooked through (juices run clear).
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
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I'm Tired
[email protected]Overall, I thought this dish was pretty good. The chicken was cooked well and the mushrooms were flavorful. However, I found the sauce to be a bit bland. I would probably add some more herbs or spices next time.
Whimsical Ava
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time.
Dilawar Sajawal
[email protected]I'm not a huge fan of chicken thighs, but I really enjoyed this dish. The chicken was cooked perfectly and the mushrooms added a nice touch of flavor. I would definitely make this again.
Krystal Wilson
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the mushrooms were tender and juicy. I served it with mashed potatoes and green beans, and it was a complete meal.
Lineo Pheta
[email protected]I made this dish for my family and they all loved it! The chicken was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Karomo Edward
[email protected]This dish was delicious! The chicken was juicy and tender, and the mushrooms were perfectly cooked. I loved the combination of flavors. I will definitely be making this again.
Zeferino Chiman
[email protected]Overall, I thought this dish was pretty good. The chicken was cooked well and the mushrooms were flavorful. However, I found the sauce to be a bit bland. I would probably add some more herbs or spices next time.
alamara Jesi
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time.
Navas Paul
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chicken was so moist and flavorful, and the mushrooms added a nice touch of umami. I would definitely make this again.
Ashley Aces
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
holly Landini
[email protected]The baked mushroom chicken thighs were a little dry for my taste, but the flavor was still good. I think I would add more liquid to the pan next time.
Venusgoddess Midnight
[email protected]This dish was easy to make and so delicious. I loved the combination of the chicken and mushrooms. I will definitely be making this again.
Wahab Toheeb
[email protected]I followed the recipe exactly and the results were amazing. The chicken was cooked perfectly and the mushrooms were tender and juicy. I served it with mashed potatoes and green beans, and it was a complete meal.
Maggie Van Der Linde
[email protected]These baked mushroom chicken thighs were a hit with my family! The chicken was moist and flavorful, and the mushrooms added a delicious umami flavor. I will definitely be making this dish again.