Best 3 Shipwreck Stew Recipes
In search of a hearty and flavorful dish to warm your soul on a chilly night? Look no further than shipwreck stew, a timeless classic that has captivated taste buds for generations. This tantalizing stew, born from the kitchens of resourceful sailors during long sea voyages, is a symphony of savory flavors, featuring tender chunks of meat, an array of robust vegetables, and a rich broth that will transport you to the high seas. With its origins steeped in maritime history, shipwreck stew embodies the spirit of adventure, resilience, and the culinary ingenuity that arises from limited resources. Let's embark on a culinary journey to discover the best recipes for this irresistible dish, ensuring that your taste buds experience the ultimate shipwreck stew adventure.
Here are our top 3 tried and tested recipes!
SHIPWRECK STEW
I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.
Nutrition Facts : Calories 204 calories, Fat 4g fat, Cholesterol 32mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 1-1/2 lean meat
SHIPWRECK STEW
This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.
Provided by DebCroff
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h20m
Yield 10
Number Of Ingredients 5
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
- Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 55.3 g, Cholesterol 55.2 mg, Fat 12.1 g, Fiber 10 g, Protein 24.8 g, SaturatedFat 4.4 g, Sodium 586 mg, Sugar 7 g
PIRATE'S SHIPWRECK STEW
I got this recipe from a minister's wife, and I imagine she used it many times at church gatherings. It's an inexpensive "stick-to-the-ribs" dinner that's quite easy to prepare. Plus, it tastes even better reheated the next day.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a skillet, brown beef with onion over medium heat; drain. In a 3-qt. baking dish, combine beef mixture with remaining ingredients. , Cover and bake at 350° for 1 hour or until rice and potatoes are tender.
Nutrition Facts :
Tips:
- Use a variety of vegetables. This will give your stew a more complex flavor and texture. Some good options include potatoes, carrots, celery, onions, and peas.
- Don't be afraid to experiment with different spices. A good starting point is to use a blend of salt, pepper, garlic powder, and onion powder. You can also add other spices that you like, such as paprika, chili powder, or cumin.
- Cook the stew slowly. This will allow the flavors to develop and meld together. A good rule of thumb is to simmer the stew for at least 30 minutes, but you can cook it for longer if you have the time.
- Serve the stew with a side of bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Shipwreck stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. So next time you are looking for a quick and easy meal, give shipwreck stew a try. You won't be disappointed!
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