This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!
Provided by HOUSEMANAGER Charle
Categories Yeast Breads
Time 3h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
- REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes.
- SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes.
- SPREAD with desired sauce, seasonings and toppings.
- BAKE at 425F for 20-30 minutes; I like to partially bake the pizza on a pan for about 8 minutes and then transfer it to a hot pizza stone sprinkled with the cornmeal for the remainder of the cooking time.
- I find by baking it initially on the pan it is easier to transfer to a pizza stone thus maintaining its large size.
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Mrsattu 10
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Ace Scropion
[email protected]This dough is a game-changer! I'll never order takeout pizza again.
Erica Hamilton
[email protected]I highly recommend this recipe to anyone who loves pizza and wants to make it at home.
Raja Husnain
[email protected]This dough is amazing! I've never had a breadmaker pizza turn out so well before.
Krishna M thakuri
[email protected]I've tried several different breadmaker pizza dough recipes, but this one is by far the best.
Jacob Hankinson
[email protected]This dough is a little bit denser than some other pizza doughs, but I actually prefer it that way. It gives the pizza a more satisfying chew.
Ansumana A Conteh
[email protected]I love that this dough can be made in the breadmaker. It's so convenient and it frees up my time to do other things.
Gracie Wahlheim
[email protected]This dough is so versatile. I've used it to make everything from classic pepperoni pizzas to white pizzas with roasted vegetables.
Jayveon Barnum-ford
[email protected]I've made this dough several times now and it's always a hit with my family and friends.
Colleen Joy
[email protected]This is the best breadmaker pizza dough I've ever tried! It's so easy to make and it turns out perfect every time.