MY "BEST EVER" BREADMAKER PIZZA DOUGH

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My

This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!

Provided by HOUSEMANAGER Charle

Categories     Yeast Breads

Time 3h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8

1 1/2 cups water
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons sugar
4 cups all-purpose flour or 4 cups bread machine flour
1 tablespoon of your favorite pizza seasoning (mine is Wildly Delicious Italian)
4 teaspoons fast rise yeast
2 tablespoons cornmeal

Steps:

  • MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
  • REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes.
  • SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes.
  • SPREAD with desired sauce, seasonings and toppings.
  • BAKE at 425F for 20-30 minutes; I like to partially bake the pizza on a pan for about 8 minutes and then transfer it to a hot pizza stone sprinkled with the cornmeal for the remainder of the cooking time.
  • I find by baking it initially on the pan it is easier to transfer to a pizza stone thus maintaining its large size.

Mrsattu 10
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Ace Scropion
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This dough is a game-changer! I'll never order takeout pizza again.


Erica Hamilton
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I highly recommend this recipe to anyone who loves pizza and wants to make it at home.


Raja Husnain
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This dough is amazing! I've never had a breadmaker pizza turn out so well before.


Krishna M thakuri
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I've tried several different breadmaker pizza dough recipes, but this one is by far the best.


Jacob Hankinson
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This dough is a little bit denser than some other pizza doughs, but I actually prefer it that way. It gives the pizza a more satisfying chew.


Ansumana A Conteh
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I love that this dough can be made in the breadmaker. It's so convenient and it frees up my time to do other things.


Gracie Wahlheim
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This dough is so versatile. I've used it to make everything from classic pepperoni pizzas to white pizzas with roasted vegetables.


Jayveon Barnum-ford
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I've made this dough several times now and it's always a hit with my family and friends.


Colleen Joy
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This is the best breadmaker pizza dough I've ever tried! It's so easy to make and it turns out perfect every time.