Best 2 Shirataki Pesto Recipes
Shirataki noodles, also known as konjac noodles, are a low-carb, low-calorie noodle made from the konjac plant. They are a great option for those on a diet or looking for a healthier alternative to traditional pasta. Shirataki noodles can be used in a variety of dishes, including stir-fries, soups, and salads. One popular way to prepare shirataki noodles is with pesto sauce. Pesto is a flavorful sauce made from basil, olive oil, garlic, pine nuts, and Parmesan cheese. It is a quick and easy way to add flavor to shirataki noodles. In this article, we will explore some of the best recipes for shirataki pesto.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PESTO SHIRATAKI NOODLES
Pesto with Noodles :) I use a pre-made pesto and put this together for myself as a quick and light lunch. One package pesto adds 40 calories to this dish. Could also be doubled or quadrupled for a family meal or side dish.
Provided by Brooke the Cook in
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Rinse and drain tofu noodles very well.
- Microwave on high for 1 minute and rinse and drain again.
- You may want to pat dry with a paper towel.
- Meanwhile, heat skillet over medium-high heat.
- Add tofu noodles and saute 2 or 3 minutes until noodles appear dried.
- Add butter and pesto sauce and heat 2 or 3 more minutes until butter and pesto cover the noodles.
- Enjoy!
SHIRATAKI PESTO
Make and share this Shirataki Pesto recipe from Food.com.
Provided by JacksGirl
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Drain noodles and rinse well. Noodles can be cut to preferred size.
- Pat noodles dry with paper towels.
- In a small frying pan, saute noodles on medium heat until cooked through.
- Add butter.
- When butter has melted, add pesto sauce mix and combine thoroughly with noodles.
- Heat through for another 5 minutes or so.
Tips:
- Use high-quality Shirataki noodles: Look for shirataki noodles that are made with konjac flour and water, and avoid those that contain additives or preservatives.
- Rinse the Shirataki noodles thoroughly: This will help to remove the slight fishy smell that some people find off-putting.
- Cook the Shirataki noodles according to the package directions: This will usually involve boiling the noodles for a few minutes.
- Add the Shirataki noodles to your favorite pesto sauce: You can use any type of pesto sauce that you like, but a classic basil pesto is always a good choice.
- Serve the Shirataki noodles with your favorite toppings: Some popular toppings include grilled chicken, roasted vegetables, and Parmesan cheese.
Conclusion:
Shirataki noodles with pesto is a delicious and healthy meal that is perfect for a quick and easy lunch or dinner. The noodles are low in calories and carbohydrates, and they are a good source of fiber. The pesto sauce is also healthy and flavorful, and it is a great way to add some extra nutrients to your meal. If you are looking for a healthy and delicious meal that is easy to make, then you should definitely try shirataki noodles with pesto.
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