SLOW-COOKER BANANAS FOSTER
The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low for 1-1/2 hours or until heated through., Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.
Nutrition Facts : Calories 462 calories, Fat 17g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 99mg sodium, Carbohydrate 74g carbohydrate (59g sugars, Fiber 4g fiber), Protein 3g protein.
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Sohel Babu
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Haseeb Aslam
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Wise Lomani
[email protected]I made this recipe for my family and they loved it! It was a great dessert and I will definitely be making it again.
Jamaro Plet
[email protected]This recipe is a great way to use up ripe bananas. The sauce is delicious and the bananas are cooked perfectly.
Md Mohosin
[email protected]I love this recipe! It's so easy to make and the bananas are always cooked to perfection.
Chidalu Nwishi
[email protected]This recipe is a family favorite! We make it all the time and it's always a hit.
Albatool Altaitoon
[email protected]I've made this recipe several times and it always turns out great! It's a great way to use up ripe bananas and the sauce is delicious.
Craig Davis
[email protected]This recipe was a waste of time and ingredients. I would not recommend it.
Pearl Twala
[email protected]This was a terrible recipe. The bananas were mushy and the sauce was bland.
Will Cake
[email protected]I would not recommend this recipe. The bananas were not cooked evenly and the sauce was too runny.
Romeo Nkomo
[email protected]This was a good recipe, but it was a bit too time-consuming for me.
Khokon Vai
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Rizwan Moin Kazmi
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Tracy Carney
[email protected]I made this for my family and they loved it! It was a great dessert and I will definitely be making it again.
Jenny Walters
[email protected]This was a great way to use up some ripe bananas. The sauce was delicious and the bananas were cooked to perfection.
Evan Ahmed
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The bananas were cooked perfectly and the sauce was flavorful.
Md Kabil
[email protected]This recipe was easy to follow and the bananas came out delicious! I will definitely be making it again.
Brett Lowry
[email protected]I made this for a party and it was a hit! Everyone loved it and asked for the recipe.
Afsar Ara
[email protected]This was a great recipe and very easy to follow! The bananas came out perfect and the sauce was delicious! I served it over ice cream and it was the perfect dessert.