Are you in search of a scrumptious and fluffy dinner roll recipe that will tantalize your taste buds and make your dinner table the envy of all? Look no further than Shirley's Yummy Dinner Rolls! These delightful rolls are renowned for their soft and airy texture, golden brown crust, and irresistible aroma that will fill your kitchen with warmth and comfort. With a few simple ingredients and easy-to-follow instructions, you can create a batch of these delicious rolls that will perfectly complement any meal. Whether you're hosting a special gathering or simply seeking a comforting side dish, Shirley's Yummy Dinner Rolls are guaranteed to be a hit. So, let's dive into the world of baking and discover the secrets behind these delectable dinner rolls.
Here are our top 4 tried and tested recipes!
30 MINUTE EASY DINNER ROLLS (SMALL BATCH)
Easy Dinner Rolls that take about 30 minutes to make! Perfect for a quick side dish any night of the week!
Provided by Jenn
Categories Bread
Time 30m
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water and sugar in a large bowl. Add in oil, salt, egg and flour until combined. (Add a little extra flour if dough is too sticky.)
- Shape immediately into about 15 rolls and place in a greased 9x13" cake pan. Let raise for about 15-20 minutes.
- Preheat oven to 375ºF. Bake rolls for about 15-20 minutes. Spread butter on the tops of cooked rolls for a finishing touch. Enjoy!
Nutrition Facts : Calories 134 kcal, Carbohydrate 5 g, Protein 0.7 g, Fat 5 g, SaturatedFat 0.5 g, Cholesterol 12 mg, Sodium 160 mg, Sugar 3 g, ServingSize 1 serving
THE ULTIMATE DINNER ROLLS RECIPE BY TASTY
Sometimes, the best part of a home-cooked dinner is the simplest part. That's right, we're talking about rolls: buttery and flaky, they capture all things right about freshly-baked bread. Sure, bread baking can seem scary at first, but fear not: with our easy guide, you'll be making some of the best dinner rolls around. Pair 'em with any meal and you've got yourself a winner.
Provided by Pierce Abernathy
Categories Appetizers
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar.
- Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
- In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it's done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn't rip, it's ready. Or, press a finger into the dough to see if it bounces back.
- Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.
- Punch down the dough, then turn out onto a floured surface. Knead for a few more minutes, just until the dough is smooth, about 2 minutes.
- Divide the dough into 16 equal balls, roughly the size of tangerines.
- Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
- Place the rolls on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30 minutes.
- Preheat the oven to 375˚F (190˚C).
- Beat the remaining egg in a small bowl. Uncover the rolls and brush with the egg wash. Lightly sprinkle the rolls with sea salt.
- Bake for 25-30 minutes, or until the rolls have lightly browned and doubled in size.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 29 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams
MISS BETTY'S SUPER QUICK DINNER ROLLS
These three ingredient rolls are easy and quick! A great last minute addition to any meal.
Provided by Peach822
Categories Bread Quick Bread Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
- In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 19.9 g, Cholesterol 4 mg, Fat 5.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 358.9 mg, Sugar 1.3 g
SHIRLEY'S YUMMY DINNER ROLLS
These may take a little time, but they will melt in your mouth. Shirley made these at all our family gatherings at their house and they are worth the trouble. Thanks Shirley!
Provided by Darlene Summers
Categories Yeast Breads
Time 4h25m
Yield 36 rolls, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix 2 cups of flour, sugar, salt and UNDISSOLVED Yeast.
- Combine, milk waterand margarine in a sauce pan.
- Heat over low heat until very warm (butter does not need to melt).
- Gradually add to dry ingredients and beat 2 minutes.
- Add eggs and 3/4 cup flour; beat 2 more minutes.
- Stir in enough more flour to make a stiff dough.
- Turn out on a lightly floured board.
- Knead until smooth and elastic, about 10 minutes.
- Cover with plastic wrap and then a towel; let rise 20 minutes.
- Punch down dough.
- Form into round balls and place in greased pan.
- Brush with oil.
- Cover pans (loosely) with plastic wrap.
- Refrigerate 2 to 24 hours.
- When ready to bake, remove from refrigerator and uncover CAREFULLY.
- Let stand at room temperature 10 minutes.
- BAKE AT 375° for 20 to 25 minutes or until done.
- When done brush with butter and enjoy!
Tips:
- Activate the yeast properly: Always check the expiration date on your yeast packet. To activate dry yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes, until it becomes foamy. For active dry yeast, dissolve it in warm water without sugar and let it stand for 30 minutes, until it becomes bubbly.
- Use the right ingredients: Make sure to use fresh, high-quality ingredients for the best results. Use bread flour or all-purpose flour with a high protein content for a chewier roll. Use unsalted butter or margarine for a richer flavor.
- Knead the dough properly: Kneading the dough helps to develop the gluten, which gives the rolls their structure. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic.
- Let the dough rise in a warm place: The dough should rise in a warm place (about 75-85°F) until it doubles in size. This usually takes about 1-2 hours. If the dough is too cold, it will not rise properly. If the dough is too warm, it will rise too quickly and the rolls will be dense.
- Bake the rolls at a high temperature: Baking the rolls at a high temperature (400°F or higher) creates a crispy crust. Bake the rolls for about 15-20 minutes, or until they are golden brown.
Conclusion:
Making homemade dinner rolls is a rewarding experience. With the right ingredients, a little patience, and these tips, you can create delicious, fluffy rolls that will be a hit with your family and friends. Enjoy the process of baking and savor the delightful aroma of freshly baked rolls filling your kitchen. Remember, practice makes perfect. The more you bake, the better your rolls will turn out. So, grab your apron, preheat your oven, and let's get baking!
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