THREE-NUT PIE WITH CRANBERRIES
Categories Nut Dessert Bake Thanksgiving Cranberry Almond Pecan Walnut Fall Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Roll out pie crust disk on lightly floured surface to 13-inch-diameter round (about 1/8 inch thick). Roll up dough on rolling pin and transfer to 9-inch-diameter glass pie plate. Gently press into place. Trim edges of crust, leaving 3/4-inch overhang. Fold overhang under crust so that crust is flush with edge of pie pan. Crimp edges to make decorative border. Freeze crust until firm, about 15 minutes.
- Line pie crust with foil, leaving 3-inch overhang. Fill foil with beans or pie weights. Fold extra foil gently over crust edges. Bake until crust is set, about 15 minutes. Remove foil and beans and continue baking until crust just begins to color, piercing with toothpick if crust bubbles, about 10 minutes. Cool. Maintain oven temperature.
- Meanwhile, combine chopped walnuts, pecans and almonds on cookie sheet. Toast nuts until just golden, about 10 minutes. Cool.
- Whisk brown sugar, light corn syrup, butter, eggs, molasses, vanilla extract and salt to blend in bowl. Stir in toasted nuts and cranberries. Pour filing into prepared crust. Bake until center of filling is set, about 45 minutes. Cool pie completely.
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Athesham Ashan
[email protected]I'm not a huge fan of pies, but this one is amazing. The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend it!
AYMEN JOKER
[email protected]This pie is absolutely delicious! The combination of nuts, cranberries, and filling is perfect. I highly recommend trying this recipe.
William Sangertri
[email protected]I've made this pie several times now, and it's always a hit. It's a great pie to make for a crowd, because it's easy to make ahead of time.
Alana Mccoy
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling if you prefer a less sweet pie.
Lee Lee Miller
[email protected]I would recommend this pie to anyone who loves nuts and cranberries. It's a delicious and festive pie that's perfect for any occasion.
Rahman Jutt
[email protected]This pie is a bit expensive to make, but it's worth the cost. The ingredients are high-quality, and the end result is a delicious and impressive pie.
Hightower Boy
[email protected]I was disappointed with this pie. The filling was too runny, and the crust was too thick. I wouldn't make this pie again.
Malaika Hanif
[email protected]This pie is a bit sweet for my taste, but it's still very good. I would recommend using less sugar in the filling if you prefer a less sweet pie.
Naila Swaibu
[email protected]I love the combination of nuts and cranberries in this pie. It's a unique and delicious flavor combination that I've never had before.
Leslie Msaki
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie that's perfect for any occasion.
Mohammed haneef Somro
[email protected]I'm not a baker, but this recipe was easy to follow. I was able to make this pie without any problems. And it turned out great!
Sha Khan
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Awistone
[email protected]I'm not a huge fan of nuts, but I loved this pie. The cranberries and filling helped to balance out the flavor of the nuts. I would definitely make this pie again.
Rupa Khadija
[email protected]I made this pie for Thanksgiving last year, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again this year.
Firiwoti Damise
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious pie that everyone loved.
liyema mbalane
[email protected]I've made this pie several times now, and it's always a hit. The filling is so creamy and flavorful, and the crust is perfectly flaky. My friends and family love it!
Baharul Khan
[email protected]This three-nut pie with cranberries is an absolute delight! The combination of the crunchy nuts, tangy cranberries, and sweet filling is simply irresistible. I highly recommend trying this recipe.