Best 2 Shishito Peppers With Chili And Lime Recipes
Shishito peppers, with their mild and sweet flavor profile punctuated by the occasional spicy kick, are a delightful addition to any meal. When blistered in a hot pan and tossed with a simple sauce of tangy lime and savory chili, these peppers become an addictive snack or side dish. This article will provide you with a detailed recipe for cooking shishito peppers with chili and lime, ensuring a perfectly balanced blend of flavors and textures that will tantalize your taste buds.
Let's cook with our recipes!
SAUTEED SHISHITO PEPPERS
Steps:
- Heat 2 tablespoons olive oil in a large (12-inch) saute pan over medium to medium-high heat. When the oil is hot, add the whole peppers in one layer and sprinkle them with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Cook for 4 to 6 minutes, tossing often until blistered and browned. Off the heat, squeeze some lime juice on the peppers and sprinkle with flaked sea salt. Serve hot right from the pan or transfer to a small serving dish. Have a dish nearby for discarding the stems.
GRILLED SHISHITO PEPPERS WITH SOY AIOLI
Tired of the same old green beans and corn? Treat your family to something new and different with these grilled shishito peppers. They pair nicely with steak or chicken, so get that grill fired up.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together sesame oil, salt, and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.
- Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Refrigerate aioli until ready to use.
- Preheat an outdoor grill for medium-high heat. Toss shishito peppers in the marinade and transfer to a grill basket. Cook for 5 minutes, flipping peppers with tongs every 1 to 2 minutes to get an even char. Serve with aioli for dipping.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 22.4 g, Cholesterol 7 mg, Fat 19.6 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 414.8 mg, Sugar 11.7 g
Tips:
- Choose fresh and firm shishito peppers. They should be deep green in color and have no blemishes.
- Wash the peppers thoroughly before cooking.
- Remove the stems and seeds from the peppers, if desired. This will help to reduce the heat level of the peppers.
- Heat a large skillet or wok over medium-high heat. Add the oil and swirl to coat the pan.
- Add the peppers to the pan and cook, stirring occasionally, until they are blistered and slightly charred, about 5 minutes.
- Add the chili flakes, garlic, and ginger to the pan and cook for 1 minute more.
- Stir in the soy sauce, rice vinegar, and sesame oil. Cook for 1 minute more, or until the sauce is heated through.
- Serve the peppers immediately, garnished with lime wedges and cilantro.
Conclusion:
Shishito peppers are a delicious and versatile vegetable that can be enjoyed in a variety of ways. This recipe for Shishito Peppers with Chili and Lime is a great way to enjoy the unique flavor of these peppers. The peppers are blistered and charred in a hot skillet, then tossed in a flavorful sauce made with chili flakes, garlic, ginger, soy sauce, rice vinegar, and sesame oil. The peppers are served immediately, garnished with lime wedges and cilantro. This dish is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
