Best 3 Shoepeg Corn Salad Recipes
Are you looking for a light and refreshing salad that's packed with flavor? Then you need to give shoepeg corn salad a try. This classic summer salad is made with fresh corn, tomatoes, and cucumbers, and it's tossed in a tangy dressing. The result is a salad that's both sweet and savory, and it's perfect for any occasion. Whether you're having a backyard barbecue, a potluck, or just a quiet dinner at home, shoepeg corn salad is sure to be a hit.
Here are our top 3 tried and tested recipes!
SHOEPEG CORN SALAD
This recipe is so simple, it stores well, and keeps in the fridge for a long time. Great for summer pot-lucks and picnics, it travels well to out-of-town get-togethers, tastes great with fried-chicken, and is always a hit!
Provided by Terrie Hoelscher
Categories Other Salads
Time 15m
Number Of Ingredients 16
Steps:
- 1. n a small sauce pan, heat the vinegar, salad oil, sugar, salt, pepper, & celery seed, stirring constantly, until sugar dissolves. Remove from heat, and allow to COOL completely.
- 2. Drain the shoe peg corn, canned baby peas and french-cut green beans. Combine in a bowl with the diced pimientos, sliced scallions, diced bell pepper, celery & fresh parsley (if available).
- 3. Pour COOLED dressing ingredients over the corn/bean mixture, mix well, cover, and allow to marinate in refrigerator for at least 1 - 2 hours. This salad will "keep" for quite awhile!
SHOEPEG CORN SALAD
April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 140 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 332mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
SHOEPEG CORN SALAD
A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!
Provided by HappyGrandma
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
- Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 18 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 340 mg, Sugar 3.3 g
Tips:
- Choose fresh, sweet corn for the best flavor. If you can, use corn that is picked the same day you plan to make the salad.
- To remove the kernels from the cob, hold the cob vertically and use a sharp knife to slice downwards, close to the cob.
- If you want a more flavorful salad, try roasting the corn kernels before adding them to the salad.
- For a lighter salad, use a vinaigrette dressing instead of a mayonnaise-based dressing.
- Add other vegetables to the salad for a more colorful and nutritious dish. Some good options include tomatoes, cucumbers, bell peppers, and onions.
- If you are making the salad ahead of time, wait to add the dressing until just before serving. This will help prevent the salad from getting watery.
Conclusion:
Shoepeg corn salad is a refreshing, flavorful, and easy-to-make salad that is perfect for summer gatherings. With its sweet corn, tangy dressing, and crunchy vegetables, it is sure to be a hit with everyone. Whether you are serving it as a side dish or a main course, this salad is sure to please. Enjoy!
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