ORANGE CRèME DESSERT WITH RUBY CRANBERRY SAUCE
Enjoy this orange Crème dessert that's made on a stovetop using gelatin, graham crackers, orange juice and Yoplait® Original orange crème yogurt - dress with ruby red cranberry sauce!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 9-inch springform pan with cooking spray. Press cracker crumbs evenly in bottom of pan. Bake 7 minutes. Place in refrigerator or freezer until completely cooled.
- Meanwhile, in medium saucepan, mix cranberries, sugar, cornstarch and water until smooth. Heat to boiling over medium heat, stirring constantly. Reduce heat to low; simmer 10 to 15 minutes or until cranberries pop, stirring occasionally. Cool 15 minutes. Refrigerate until serving time.
- In small saucepan, stir gelatin and orange juice; let stand 2 minutes. Place saucepan over low heat; stir until gelatin is dissolved.
- In blender container, place yogurt and orange peel; blend until smooth. With blender running, add gelatin mixture. Cover; blend at High speed for 15 to 20 seconds or until combined. Spoon into medium bowl. Gently stir in whipped topping. Spoon and gently spread over cooled crust. Refrigerate 3 hours or until set.
- To serve, run knife around edge of dessert; remove side of pan. Cut dessert into wedges; place on individual dessert plates. Top each with 2 tablespoons cranberry mixture.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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Glory Aikpitayi
[email protected]This dessert was a waste of time and money.
Washington Phiri
[email protected]This dessert was a disappointment.
Nfor Claris
[email protected]I would not recommend this dessert to others.
Alan Chahwan
[email protected]This dessert was not worth the effort.
Nadja Extraordinary
[email protected]I would probably not make this dessert again.
Lee Loo
[email protected]Overall, this dessert was just okay.
Matthew “Jodran the best” Jaiy
[email protected]I would have preferred a different type of crust.
Beverley Moorehouse
[email protected]This dessert was a little too time-consuming to make.
Helen Temidayo
[email protected]I would have preferred a different type of fruit sauce.
Iqra Hani
[email protected]This dessert was a little too heavy for my taste.
TIGER J
[email protected]The cranberry sauce was a little too tart for my taste.
Prabesh Rasaili
[email protected]This dessert was a little too sweet for my taste.
Arianna Guzman
[email protected]I would definitely recommend this dessert to others.
romi ami
[email protected]This dessert is perfect for a special occasion.
Mdshamim osman
[email protected]I love the combination of orange and cranberry in this dessert.
Robi Hossain
[email protected]This was a really easy dessert to make and it turned out so delicious.
Asenath Wanjiru
[email protected]I made this dessert for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Cat Nior
[email protected]This dessert was amazing! The orange creme was so smooth and creamy, and the cranberry sauce added a tart and tangy flavor that perfectly complemented the sweetness of the creme.