Best 2 Shore Is Good Seafood Dip Recipes

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Shore is good seafood dip is a creamy and flavorful dip that is perfect for any occasion. With its combination of seafood, cheese, and spices, this dip is sure to be a hit at your next party or gathering. Whether you serve it with crackers, chips, or vegetables, shore is good seafood dip is a delicious and easy-to-make appetizer that everyone will love. In this article, we will provide you with the best recipe for shore is good seafood dip, so you can enjoy this delicious dish in your own home.

Check out the recipes below so you can choose the best recipe for yourself!

SHORE IS GOOD SEAFOOD DIP



Shore is Good Seafood Dip image

Make and share this Shore is Good Seafood Dip recipe from Food.com.

Provided by cookiedog

Categories     Crab

Time 55m

Yield 4 cups

Number Of Ingredients 10

2 tablespoons butter
1 medium green bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
0.5 (10 3/4 ounce) can cream of shrimp soup (discard top half and use bottom part of soup)
1 cup mayonnaise
1/2 lb freshly grated parmesan cheese
1 (6 ounce) can crabmeat, picked free of any broken shells, drained
6 ounces fresh shrimp or 6 ounces canned shrimp, drained
1/2 teaspoon white pepper

Steps:

  • Preheat oven to 325 degrees F.
  • Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes.
  • In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.

Nutrition Facts : Calories 627, Fat 43.3, SaturatedFat 17, Cholesterol 154.7, Sodium 2095.9, Carbohydrate 22.9, Fiber 1.4, Sugar 6.5, Protein 37.2

SHORE IS GOOD SEAFOOD DIP



Shore Is Good Seafood Dip image

This easy seafood dip recipe from Paula Deen is a cheesy comfort food appetizers perfect for tailgating or entertaining. Ingredients include crabmeat, shrimp and Parmesan cheese. Prep time is about 5 minutes and cooking time is about 15 minutes at 350 °F.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 10

1 (6 oz) can picked free of any broken shells, drained crabmeat
1/2 lb freshly grated Parmesan cheese
1 cup mayonnaise
1/2 (10 3/4 oz) can (discard top half and use bottom) cream of shrimp soup
2 stalks diced celery
1 medoim diced onion
1 medium diced green bell pepper
2 tablespoons butter
6 oz fresh or canned, drained shrimp
1/2 teaspoons white pepper

Steps:

  • Preheat oven to 325 °F. Melt the butter in a skillet over medium heat. Add the bell pepper, onion and celery, and sauté for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp and pepper. Stir the sautéed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers

Tips:

  • Use fresh seafood. The fresher the seafood, the better the dip will taste. If you can't find fresh seafood, you can use frozen seafood that has been thawed and drained.
  • Chop the seafood finely. This will help the dip to have a smooth and creamy texture.
  • Use a food processor or blender to mix the ingredients. This will help to create a smooth and creamy dip.
  • Season the dip to taste. You may want to add additional salt, pepper, or lemon juice to taste.
  • Serve the dip with crackers, vegetables, or bread. You can also use the dip as a spread for sandwiches or wraps.

Conclusion:

Seafood dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your dip creamy, chunky, spicy, or mild, there is a seafood dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give one of these seafood dip recipes a try. You won't be disappointed!

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