Best 2 Shredded Chicken Gyros Recipes

Shredded chicken gyros are a delicious and versatile dish that can be prepared in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing appetizer, shredded chicken gyros are sure to satisfy. With its tender, juicy chicken, flavorful spices, and customizable toppings, this dish is sure to become a favorite in your kitchen. So gather your ingredients, fire up the grill or oven, and get ready to savor the mouthwatering goodness of shredded chicken gyros.

Here are our top 2 tried and tested recipes!

SHREDDED CHICKEN GYROS

Shredded Chicken Gyros image

We go to the annual Salt Lake City Greek Festival for the awesome food. This chicken with lemon and spices is a great way to mix up our menu, and my kids are big fans! -Camille Beckstrand, Layton, Utah

Provided by Taste of Home

Categories Lunch

Time 3h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 medium onions, chopped
6 garlic cloves, minced
1 teaspoon lemon-pepper seasoning
1 teaspoon dried oregano
1/2 teaspoon ground allspice
1/2 cup water
1/2 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons olive oil
2 pounds boneless skinless chicken breasts
8 whole pita breads
Optional toppings: Tzatziki sauce, torn romaine and sliced tomato, cucumber and onion

Steps:

In a 3-qt. slow cooker, combine first 9 ingredients; add chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings.

Nutrition Facts : Calories 337 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 418mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

PRESSURE-COOKER SHREDDED CHICKEN GYROS

Pressure-Cooker Shredded Chicken Gyros image

Our family has no links of any kind to Greece, but we always have such a marvelous time at the annual Salt Lake City Greek Festival. One of my favorite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are big fans. -Camille Beckstrand, Layton, Utah

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 medium onions, chopped
6 garlic cloves, minced
1 teaspoon lemon-pepper seasoning
1 teaspoon dried oregano
1/2 teaspoon ground allspice
1/2 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons olive oil
2 pounds boneless skinless chicken breasts
8 whole pita breads
Toppings: Tzatziki sauce, torn romaine and sliced tomato, cucumber and onion

Steps:

In a 6-qt. electric pressure cooker, combine the first 8 ingredients; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken; shred with 2 forks. Return to pressure cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 335 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 418mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

Tips:

Prepare the chicken in advance: Marinate the chicken overnight or for at least 2 hours before cooking. This will help it stay tender and flavorful.
Use a variety of spices: Experiment with different spices to create a unique flavor profile for your gyros. Some common spices used in Greek cooking include oregano, thyme, cumin, and paprika.
Cook the chicken slowly: Cooking the chicken over low heat will help it cook evenly and prevent it from drying out.
Shred the chicken finely: This will make it easier to eat and will help the flavors to distribute evenly throughout the gyro.
Use fresh, high-quality ingredients: The fresher and higher quality the ingredients you use, the better your gyros will taste.
Serve the gyros immediately: Gyros are best served fresh out of the oven. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 days.

Conclusion:

Shredded chicken gyros are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little planning and preparation, you can create a gyro that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give shredded chicken gyros a try. You won't be disappointed!