Best 2 Shredded Chicken Gyros Recipes
Shredded chicken gyros are a delicious and versatile dish that can be prepared in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing appetizer, shredded chicken gyros are sure to satisfy. With its tender, juicy chicken, flavorful spices, and customizable toppings, this dish is sure to become a favorite in your kitchen. So gather your ingredients, fire up the grill or oven, and get ready to savor the mouthwatering goodness of shredded chicken gyros.
Here are our top 2 tried and tested recipes!
SHREDDED CHICKEN GYROS
We go to the annual Salt Lake City Greek Festival for the awesome food. This chicken with lemon and spices is a great way to mix up our menu, and my kids are big fans! -Camille Beckstrand, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine first 9 ingredients; add chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings.
Nutrition Facts : Calories 337 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 418mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
PRESSURE-COOKER SHREDDED CHICKEN GYROS
Our family has no links of any kind to Greece, but we always have such a marvelous time at the annual Salt Lake City Greek Festival. One of my favorite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are big fans. -Camille Beckstrand, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. electric pressure cooker, combine the first 8 ingredients; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken; shred with 2 forks. Return to pressure cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 335 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 418mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- Prepare the chicken in advance: Marinate the chicken overnight or for at least 2 hours before cooking. This will help it stay tender and flavorful.
- Use a variety of spices: Experiment with different spices to create a unique flavor profile for your gyros. Some common spices used in Greek cooking include oregano, thyme, cumin, and paprika.
- Cook the chicken slowly: Cooking the chicken over low heat will help it cook evenly and prevent it from drying out.
- Shred the chicken finely: This will make it easier to eat and will help the flavors to distribute evenly throughout the gyro.
- Use fresh, high-quality ingredients: The fresher and higher quality the ingredients you use, the better your gyros will taste.
- Serve the gyros immediately: Gyros are best served fresh out of the oven. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 days.
Conclusion:
Shredded chicken gyros are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little planning and preparation, you can create a gyro that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give shredded chicken gyros a try. You won't be disappointed!
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