STEAMED MUSSELS WITH CHIPOTLES AND COCONUT MILK
Make and share this Steamed Mussels With Chipotles and Coconut Milk recipe from Food.com.
Provided by lazyme
Categories Mussels
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium heat.
- Add onion, carrot and celery and saute until onion is tender, about 10 minutes.
- Stir in coconut milk, stock, wine and garlic; boil over medium-high heat until reduced to 2 cups, about 15 minutes.
- Stir in mint, cilantro and chilies.
- Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open).
- Transfer mussels and broth to large bowl and serve.
Nutrition Facts : Calories 388.6, Fat 23.1, SaturatedFat 14, Cholesterol 49, Sodium 573, Carbohydrate 16.2, Fiber 1.3, Sugar 2.9, Protein 23.5
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Victor juuk
[email protected]I'm not a big fan of seafood, but this recipe might change my mind.
G0RG3N YX
[email protected]I'm allergic to mussels, but this recipe sounds so good. :(
Amna Malick
[email protected]This recipe looks easy enough to make. I might give it a try.
Georgette Harriott
[email protected]I'm not sure about the combination of chipotle and coconut milk, but I'm willing to try it.
Sandra Ejike
[email protected]Sounds delicious! I love mussels.
Stella Soyemi
[email protected]Mussels with chipotle and coconut milk? I'm intrigued!
Faith Tyler
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels were tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Andrew Mancilla
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a great dish. The mussels were cooked perfectly and the flavors were well-balanced.
Saidou Bansan
[email protected]This was my first time cooking mussels and it was a success! The recipe was easy to follow and the mussels turned out great. I loved the spicy kick from the chipotle peppers.
David Murray
[email protected]I'm not a big fan of mussels, but I thought this dish was pretty good. The sauce was very flavorful and the mussels were cooked well.
YAHYA EZZAOUI
[email protected]This dish was a great way to use up some leftover coconut milk. The mussels were tender and the sauce was creamy and flavorful.
Arezo Root
[email protected]I thought the mussels were a bit overcooked, but the sauce was flavorful. I would try again, but cook the mussels for a shorter amount of time.
Sb Chaudhary
[email protected]The mussels were cooked perfectly and the sauce was amazing. I loved the smokiness from the chipotle peppers and the sweetness from the coconut milk. I will definitely be making this again!
mr FF
[email protected]These steamed mussels were incredibly easy to make and packed with flavor! The combination of chipotle peppers and coconut milk created a delicious and unique broth that I couldn't get enough of. I served the mussels over rice and vegetables, and it