Best 3 Shredded Potato Cakes Recipes
Shredded potato cakes, also known as potato pancakes or latkes, are a traditional and versatile dish loved by many for its crispy texture and comforting taste. Whether you're looking for a hearty breakfast option, a delicious side dish, or a fun snack, shredded potato cakes offer a perfect blend of flavors and textures. Made with simple ingredients like potatoes, flour, eggs, and seasonings, these golden brown cakes can be enjoyed with various toppings and accompaniments. Explore the delightful world of shredded potato cakes and discover the secrets behind achieving the perfect balance of crispy exteriors, fluffy interiors, and irresistible flavors.
Here are our top 3 tried and tested recipes!
SHREDDED POTATO CAKES
Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 199 calories, Fat 10g fat (2g saturated fat), Cholesterol 107mg cholesterol, Sodium 638mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
SHREDDED POTATO SALMON CAKES
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire. These turned out great and definitely became an all-time favorite.
Provided by Chef Sunshine
Categories One Dish Meal
Time 30m
Yield 12 cakes
Number Of Ingredients 12
Steps:
- Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.
- Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown.
- Drain on paper towels quickly before serving.
- Try to fry all the patties at one time, otherwise the mixture becomes stiff.
SHREDDED POTATO SALMON CAKES
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
Provided by NATHALIE1
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 31m
Yield 12
Number Of Ingredients 12
Steps:
- Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.
- Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown. Drain on paper towels quickly before serving. Try to fry all the patties at one time, otherwise the mixture becomes stiff.
Nutrition Facts : Calories 139 calories, Carbohydrate 15.9 g, Cholesterol 41.8 mg, Fat 4.6 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 0.9 g, Sodium 119.1 mg, Sugar 1.6 g
Tips:
- For crispy potato cakes, use a combination of russet and Yukon Gold potatoes. Russet potatoes provide structure, while Yukon Gold potatoes add flavor and moisture.
- Shred the potatoes finely and evenly. This will help them cook evenly and prevent them from becoming mushy.
- Squeeze as much liquid as possible from the shredded potatoes. This will help the cakes hold their shape and prevent them from becoming soggy.
- Use a large skillet or griddle to cook the potato cakes. This will give them plenty of room to spread out and cook evenly.
- Cook the potato cakes over medium heat. This will help them cook through without burning.
- Flip the potato cakes once during cooking. This will ensure that they cook evenly on both sides.
- Serve the potato cakes hot with your favorite toppings. Some popular options include sour cream, salsa, guacamole, and cheese.
Conclusion:
Shredded potato cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect potato cakes every time.
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