CHOCOLATE-PUMPKIN TART
Chocolate complements the sweetness of pumpkin in this sophisticated alternative to pumpkin pie. A rich layer of melted chocolate is poured on top of the baked chocolate crust for a bonus creamy layer. Top with a light-as-air pumpkin filling and bake until set.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse cookies and sugar until finely ground. Add butter; pulse until crumbs are moistened. Using the bottom of a dry measuring cup, press crumbs into bottom (but not sides) of a 9-inch removable-bottom tart pan. Place tart pan on a rimmed baking sheet; bake until set, about 12 minutes.
- Pour chocolate onto warm crust; spread with a spatula. Freeze until chocolate is firm, about 5 minutes. Brush sides of tart pan with butter; set aside.
- In a bowl, whisk together pumpkin, egg, cream, sugar, maple syrup, pumpkin-pie spice, and salt. Pour filling into prepared crust; bake on a rimmed baking sheet until set, 45 to 50 minutes. Cool 1 hour at room temperature; refrigerate 1 hour (or up to 1 day).
- Unmold tart (if sides stick, gently loosen with a knife). With two thin metal spatulas, transfer to a platter.
Nutrition Facts : Calories 250 g, Fat 13 g, Fiber 2 g, Protein 3 g
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Surendra Limboo
[email protected]Thanks for sharing this recipe!
Gemma Bradley
[email protected]I can't wait to try this recipe!
Eti islam Eti
[email protected]This tart looks so delicious!
Fariba Rahaman
[email protected]I'm definitely going to make this tart for my next party.
Subhas bhusal
[email protected]This tart is a must-try for any chocolate or pumpkin lover.
Labo Haydh
[email protected]I can't wait to make this tart again!
Uzaib Khan
[email protected]This tart is the perfect dessert for a special occasion.
Ajay Halwai
[email protected]The crust on this tart is amazing! It's so flaky and buttery.
Dwayne Houtz
[email protected]I love the combination of chocolate and pumpkin in this tart.
junaed islam
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Aaron Henry
[email protected]I made this tart for Thanksgiving and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Patrick Chinh
[email protected]This tart was a huge hit at my Halloween party! The chocolate and pumpkin flavors were perfect together, and the crust was flaky and delicious.