Best 3 Shrewsbury Cakes Recipes
Shrewsbury cakes are classic English shortbread cookies that are known for their delicate, crumbly texture and sweet, buttery flavor. It is believed that they originated in the town of Shrewsbury in Shropshire, England, in the 18th century. The traditional recipe for Shrewsbury cakes is quite simple, calling for just a few basic ingredients like flour, butter, sugar, and eggs. However, there are many variations on the classic recipe, with some bakers adding flavorings like lemon zest, orange zest, vanilla extract, or cinnamon. No matter how they are prepared, Shrewsbury cakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
SHREWSBURY CAKES
These Small delicate cakes(Shortbread cookies)flavored with rosewater and nutmeg are from an original receipt from Sallets, Humbles, and Shrewsbury Cakes. Legend has it these are the very cakes that Guinevere made to win King Arthur's heart. So, if your looking for something sweet to win your hearts desire, try these!
Provided by Recipe Baroness
Categories Dessert
Time 35m
Yield 20-25 cookies
Number Of Ingredients 7
Steps:
- In a standard Mixing bowl, Cream the butter and sugar.
- Add the rosewater and blend thoroughly.
- Sift together the 2 cups of flour, nutmeg, and salt and stir into the butter until the dough holds together.
- With your hands, gently knead in enough of the additional flour to make a smooth ball.
- of soft dough.
- Roll out on a floured board to the thickness of 1/2 inch.
- Cut large round cookies with a glass or cookie cutter.
- Place the cookies on a greased sheet or one lined with parchment paper and bake in a 300° F oven for approximately 15 minutes, or just until done; they must be white, not brown.
- Remove the cakes to a rack to cool.
Nutrition Facts : Calories 117.2, Fat 4.8, SaturatedFat 3, Cholesterol 12.2, Sodium 99, Carbohydrate 16.9, Fiber 0.4, Sugar 5, Protein 1.7
SHREWSBURY CAKES
This cookie is somewhat like a tender, sweet cracker. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and grease cookie sheets.
- Cream butter and sugar; add vanilla, salt and egg and blend well.
- Add flour.
- Chill.
- Roll out 1/8" thick and cut with a cookie cutter.
- Place on prepared cookie sheet and tuck a single piece of shredded citron in the center of each cookie.
- Bake for about 12 minutes.
Nutrition Facts : Calories 100.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 54.6, Carbohydrate 14.1, Fiber 0.3, Sugar 4.2, Protein 1.6
SHREWSBURY BISCUITS
a lush and tasty treat for when you need to put your feet up
Provided by fuzzy gizmo
Time 40m
Yield Makes up to 30 biscuits
Number Of Ingredients 11
Steps:
- rub the butter into the flour.
- then mix in all other dry ingredients.
- gradually beat in the egg.
- roll out until 1/2 cm thick and then cut to your preferred shape.
- put on a greased tray to bake in a pre heated oven at gas mark 5/180 degrees until golden brown.
- place on a cooling rack to cool down.
- if you want to decorate it.
Tips:
- Use good quality ingredients: The better the quality of your ingredients, the better your Shrewsbury cakes will turn out. Use real butter, fresh eggs, and high-quality flour.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture, which will make the cakes lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the mixture from curdling.
- Stir in the flour and spices gradually: Be careful not to overmix the batter, as this can make the cakes tough.
- Chill the dough before baking: This will help to prevent the cakes from spreading too much in the oven.
- Bake the cakes in a preheated oven: This will help to ensure that they cook evenly.
- Let the cakes cool completely before serving: This will help to prevent them from crumbling.
Conclusion:
Shrewsbury cakes are a delicious and easy-to-make treat that are perfect for any occasion. With their light and fluffy texture and delicate flavor, they are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, be sure to give Shrewsbury cakes a try!
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