Best 4 Shrimp A La Planxa Recipes
Shrimp a la Planxa, a delectable Spanish dish, is a simple yet flavorful recipe that brings out the natural sweetness of shrimp. This dish is often prepared on a hot griddle or plancha, allowing the shrimp to sear and develop a beautiful crust while remaining tender and juicy on the inside. The result is a delightful combination of textures and flavors that is sure to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP AND CLAMS A LA PLANCHA
Cooking shrimp with their shells on gives them so much more flavor. Here, they're paired with sherry-steamed clams, garlicky beans, romesco, and fresh dandelion greens.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Melt butter with oil in a large cast-iron skillet over medium heat. Add garlic and cook, stirring, until soft and translucent, about 1 minute. Add shrimp and thyme. Season with salt and pepper; cook until shells change color and start to peel away from shrimp, about 2 to 3 minutes per side. Transfer shrimp to a plate.
- Add sherry to skillet; increase heat to medium-high. Bring to a boil and cook until reduced by half, 1 minute. Add clams. Cover with a lid or foil and cook until clams open, about 5 minutes. Discard any unopened clams. Return shrimp to skillet just to reheat. Serve, with beans and some of their broth, a drizzle of oil, pepper, romesco, and greens.
SPANISH GRILLED SHRIMP TAPAS (GAMBAS A LA PLANCHA)
Gambas a la plancha is a classic Spanish grilled shrimp tapa dish. This recipe calls for just shrimp, lemon, and salt, and is simple to prepare.
Provided by Lisa & Tony Sierra
Categories Appetizer
Time 9m
Yield 4
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Rinse shrimp and drain. Cut the lemon in half.
- Heat grill or cast-iron frying pan until very hot. Pour in 2 tablespoons olive oil and cover the cooking surface evenly with the oil.
- Place shrimp on the grill or in the pan, sprinkle liberally with salt. Squeeze lemon juice directly over shrimp. Turn shrimp over and sprinkle more salt and lemon juice.
- Shrimp should turn pink and shells should "brown" slightly when cooked. As soon as they are cooked, remove and place on serving platter. Garnish with lemon.
- Enjoy!
Nutrition Facts : Calories 201 kcal, Carbohydrate 4 g, Cholesterol 239 mg, Fiber 1 g, Protein 26 g, SaturatedFat 2 g, Sodium 1220 mg, Sugar 1 g, Fat 9 g, ServingSize 1 pound (4 servings), UnsaturatedFat 0 g
SHRIMP A LA PLANXA
Steps:
- Starting at the thick end of each shrimp, remove 1inch of shell and make a 1inch slit down the exposed flesh. Heat a clean griddle or skillet and wipe down with an oiled cloth. Sprinkle the shrimp with the salt and place on the hot oiled skillet to cook 1 minute. Turn and continue on second side. Finish cooking the shrimp by placing each on the slit end for 1 minute. Serve with the lemon wedges. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/7/96 show Recipe By : TOO HOT TAMALES SHOW #TH6308 Posted to MC-Recipe Digest V1 #284 Date: Thu, 07 Nov 1996 14:47:00 -0600 From: Pat Asher
Nutrition Facts : Calories 5 calories, Fat 0.081 g, Carbohydrate 2.889 g, Cholesterol 0 mg, Fiber 1.26899994850159 g, Protein 0.324 g, SaturatedFat 0.01053 g, ServingSize 1 1 Serving (27g), Sodium 39.568 mg, Sugar 1.62000005149841 g, TransFat 0.04347 g
SHRIMP FRANCESCA
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Arrange the shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from the artichoke hearts, break the hearts into quarters, and arrange in spaces between the shrimp. Sprinkle the bread crumbs and parsley over the shrimp and artichoke hearts; sprinkle lemon juice over the crumbs.
- Melt butter with garlic in a small saucepan over medium-low heat; drizzle the butter mixture over the bread crumbs. Sprinkle the top with Romano cheese.
- Bake in the preheated oven until the crumbs and cheese brown lightly and the shrimp turn opaque and orange-pink in color, 10 to 12 minutes. Serve hot.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 18.2 g, Cholesterol 235.5 mg, Fat 25.2 g, Fiber 2.6 g, Protein 23.6 g, SaturatedFat 15.2 g, Sodium 940.2 mg, Sugar 0.8 g
Tips:
- For the best flavor, use fresh, large shrimp. - Devein and peel the shrimp, leaving the tails intact for presentation. - Marinate the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking. - Heat a heavy-duty skillet or plancha over medium-high heat. - Add the shrimp to the hot skillet and cook for 2-3 minutes per side, or until they are cooked through and slightly charred. - Serve the shrimp immediately with lemon wedges and your favorite dipping sauce.Conclusion:
Shrimp a la Plancha is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its combination of fresh, flavorful ingredients and simple preparation, this dish is sure to please everyone at your table. Whether you are serving it as an appetizer or a main course, Shrimp a la Plancha is sure to be a hit. So next time you are looking for a tasty and nutritious meal, give this recipe a try. You won't be disappointed!
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