facebook share image   twitter share image   pinterest share image   E-Mail share image

Scotty's Medium Hot Chili image

My hubby loves to make Chili, he grabs this and that.... I watched him make it and wrote everything down. YUMBO! You can make it much hotter adding more of the hot ingredients. The cook time below is long because it gets better as it simmers! I highly recommend making your own. It's not hard at all to do. "Enjoy"

Provided by Janet Scott

Categories     Other Main Dishes

Time 1h15m

Number Of Ingredients 16

4-5 lb hamburger
2 large yellow onions, diced
2 medium green bell peppers, diced
2 tobasco chili peppers diced up, put seeds in the chili also (you can substitute with jalapenos)
2 large garlic cloves, chopped fine
1 tsp cumin
1 tsp red chili powder
1 large 28oz can diced tomatoes
1 small can roasted garlic tomato paste (you can use plain)
1 can(s) (10oz) original rotel - use the hot rotel for hotter chili
1 can(s) (15oz) black beans, canned
1 can(s) (15oz) ranch style beans, canned
1 can(s) (15oz) kidney beans, canned
1 c (15oz) chili beans, canned
salt and pepper to taste
shredded cheese for garnish


  • 1. In a large saucepan, fry your hamburger. Drain off the grease. add your onion, tobasco chili and green bell pepper
  • 2. Saute that on medium heat for about 10 minutes. Lower temperature to simmer and add all the other ingredients. Stir occasionally (on simmer) for 45 - 60 minutes. "The longer the better"
  • 3. serve in your favorite bowls. top with shredded cheese! "A great cornbread would be wonderful with this"

Kyle Expired
[email protected]

This chili is the perfect comfort food. It's hearty, flavorful, and satisfying.

Rana Abuzar
[email protected]

I'm so glad I found this recipe. It's a new family favorite.

Ash-lee Willemse
[email protected]

This chili is a must-try for any chili lover. It's packed with flavor and has just the right amount of heat.

Tocine Briscoe
[email protected]

I would give this chili a 10 out of 10. It's the best chili I've ever eaten.

Sufyan Pansota
[email protected]

This chili is amazing! I've never had anything like it.

its__me __Manisha123
[email protected]

I followed the recipe exactly, but my chili turned out too watery. I'm not sure what I did wrong.

Shaikh Khan
[email protected]

This chili is a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like your food too hot.

Sahara Addo
[email protected]

I love that this recipe uses ground turkey instead of beef. It makes the chili healthier, but it's still just as flavorful.

Fazira Shana
[email protected]

This chili is a great way to warm up on a cold day. It's also perfect for a party or potluck.

Rain Chenette
[email protected]

I'm not a huge fan of chili, but this recipe changed my mind. It's so delicious and flavorful, and the heat is just right.

Arfan Siam
[email protected]

This chili is so easy to make, and it's packed with flavor. I love that I can just throw all the ingredients in the crock pot and let it cook all day.

Shoaib Jan
[email protected]

I've made this chili several times now, and it's always a hit with my family and friends.

MD omor faruk MD omor faruk
[email protected]

This chili is a winner! It's got the perfect amount of heat, and the flavor is out of this world.