Best 4 Shrimp And Artichoke Linguine Recipes
Shrimp and artichoke linguine is a delicious and versatile dish that can be enjoyed for lunch or dinner. This seafood pasta dish is sure to become a favorite in your household, as it is both flavorful and easy to make. With just a few simple ingredients, you can create a meal that is both delicious and satisfying. Whether you are a seasoned cook or just starting out, this recipe is sure to impress your family and friends. So grab your apron, gather your ingredients, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
PESTO SHRIMP AND ARTICHOKE LINGUINE
In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add lightly sauteed diced red pepper. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions., Meanwhile, in a large saucepan, heat cream just to simmering. Stir in Parmesan cheese, artichokes, pesto and pepper. Cook and stir over low heat until thickened, 6-8 minutes. Add shrimp; cook until shrimp turn pink, 5-7 minutes. Drain linguine; serve with sauce. If desired, top with basil leaves and additional Parmesan cheese.
Nutrition Facts : Calories 765 calories, Fat 42g fat (16g saturated fat), Cholesterol 215mg cholesterol, Sodium 1343mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 8g fiber), Protein 37g protein.
SHRIMP AND ARTICHOKE LINGUINE
Simple and delicious. Have all ingredients ready to go to aid preparation.
Provided by Sharon Katz
Categories Main Dish Recipes Pasta Shrimp
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Cook pasta in boiling water.
- While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 51.6 g, Cholesterol 172.5 mg, Fat 10.8 g, Fiber 6.3 g, Protein 32.5 g, SaturatedFat 1.6 g, Sodium 215.9 mg, Sugar 3.6 g
ARTICHOKE AND SHRIMP LINGUINE
This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.
Provided by J. Rentsch
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 49.3 g, Cholesterol 188.8 mg, Fat 23.2 g, Fiber 10.5 g, Protein 39 g, SaturatedFat 4.8 g, Sodium 952.3 mg, Sugar 1.7 g
SHRIMP AND ARTICHOKE LINGUINE ALFREDO
Steps:
- 1. Cook linguine according to package directions. 2. Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky. 3. Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.
Tips:
- Select the freshest ingredients: Use plump, firm shrimp, tender artichoke hearts, and flavorful linguine pasta for the best results.
- Don't overcrowd the pan: When cooking the shrimp and artichokes, work in batches if necessary to avoid overcrowding the pan. This will help ensure that the ingredients cook evenly and don't steam.
- Use a flavorful white wine: A dry white wine with a crisp acidity, such as Sauvignon Blanc or Pinot Grigio, will complement the seafood and artichokes well.
- Add the pasta water gradually: When adding the pasta water to the sauce, start with a small amount and gradually whisk in more until you reach the desired consistency. This will help prevent the sauce from becoming too thin or too thick.
- Season to taste: Taste the sauce before serving and adjust the seasoning as needed. Freshly ground black pepper, salt, and a squeeze of lemon juice can help to balance the flavors.
Conclusion:
Shrimp and artichoke linguine is a delicious and easy-to-make pasta dish that is perfect for a quick weeknight meal. With its combination of tender shrimp, flavorful artichokes, and creamy sauce, this dish is sure to please everyone at the table. Serve it with a side of crusty bread to soak up all the delicious sauce.
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